Using ingredient tomato sauce
Quick Spaghetti Sauce
- 1 pasta
- 700 ml tomato sauce
- 230 gr beef
- 120 ml water
- 20 gr mushrooms
- 16 gr onion
- 6 gr sugar
- 1 gr oregano
- 1 gr garlic salt
- 1 gr basil
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Ravioli Casserole
- 8 cans
- 2 tomato sauce
- 1 onion
- 1 garlic
- 1 tomatoes
- 1 italian seasoning
- 1 spinach
- 1 pasta
- 700 gr beef
- 170 gr mozzarella cheese
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Chile Sauce
- 2 lard
- 1 garlic clove
- 1 comino (ground)
- 3/4 chile (ground red)
- 475 ml cooled beef bouillon
- 110 ml tomato sauce
- 16 gr flour
- 2 gr salt
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Salad Bar Pizza
- 9 deep dish wheat crusts (whole)
- 3 garlic (cloves)
- 2 prepared
- 475 ml skim milk (shredded)
- 475 ml tomato sauce (plain)
- 170 gr up vegetables (cut fresh)
- 60 ml water
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 5 gr oregano leaves (fresh)
Sassy Bean And Bulgur
- 3 bulgur
- 95 gr kidney beans
- 45 gr carrots
- 40 gr brown rice
- 32 gr mushrooms
- 28 ml tomato sauce
- 22 ml sunflower oil
- 16 gr scallions
- 12 gr spinach leaves
- 1 gr oregano
Saucey Baked Beans
- 1 bay leaf
- 450 gr idaho pinto beans
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml catsup
- 65 gr salt pork (diced)
- 60 gr onion (sliced)
- 55 gr brown sugar
- 30 ml cider vinegar
- 10 ml dry mustard
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Spaghetti Sauce
- 2 onions
- 1 green pepper
- 1 eggplant
- 1 tomato
- 1/2 squares
- 260 gr italian sausage
- 230 ml tomato sauce
- 80 gr mushrooms
- some sausage bite
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Hamburger Soup
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
Schumann's Seafood Gumbo
- 6 garlic (cloves)
- 3 bay leaf
- 1/4 bunch parsley
- 2,800 ml water
- 750 gr unpeeled shrimp
- 260 gr crabmeat
- 190 gr bell pepper (chopped)
- 95 gr shortening
- 60 gr onion (diced)
- 50 gr celery (chopped)
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood Pasta
- 2 if you wish
- 800 ml tomato sauce
- 550 gr tomato sause
- 300 gr stretch
- 200 gr spagetti pasta
- 16 ml oil on low
- 16 ml oil
- 2 gr anchovy paste
- 1 package tuna fish
Seaweed Italiano
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Sherry's Soup
- 8 potatoes
- 4 carrots
- 1 stalk of celery (chopped)
- 1 barley
- 1,700 ml water
- 450 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr meat (ground)
- 2 slices italian squash unpeeled
- 1 package salt and pepper
Shrimp And Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp And Feta Ala Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil