Using ingredient unsweetened cocoa powder

Mocha Truffle Cookies

• 350 degree oven
• 65 mg sodium per cookie
• 22 carbohydrate
• 14 mg cholesterol
• 6 fat
• 2 protein
• 2 eggs
• fiber
• 350 gr semisweet chocolate (pieces)
• 260 gr chocolate (pieces)

Mrs Fields' Chocolate Mint Cookies

• 3 eggs
• 290 gr flour
• 280 gr mint chocolate chips
• 230 gr butter
• 170 gr brown sugar (light)
• 130 gr sugar
• 45 gr unsweetened cocoa powder
• 2 ml soda
• 1 gr salt
• 1 gr mint extract

Mrs. Field's Double

• 3 eggs
• 475 gr semisweet chocolate chips
• 325 gr flour
• 230 gr butter
• 220 gr dark brown sugar
• 150 gr sugar
• 45 gr unsweetened cocoa powder
• 9 gr vanilla
• 2 ml soda
• 1 gr salt

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Pudding Cake

• 1 recipe by sue klapper
• 425 ml water (hot)
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 80 gr seedless raspberry jam
• 32 gr unsweetened cocoa powder
• 30 ml oil
• 5 gr baking powder

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Peanut Butter Mousse Cake

• 2 eggs
• 2,300 gr peanut butter
• 350 ml cream (heavy)
• 240 ml lowfat yogurt (plain)
• 200 gr sugar
• 190 gr flour
• 170 gr peanut butter chips
• 160 gr semisweet chocolate chips
• 120 ml vegetable oil
• 28 gr unsweetened cocoa powder

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Practically No-fat Chocolate Souffle Cake

• 8 egg whites
• 180 gr sugar
• 80 gr walnuts
• 45 gr unsweetened cocoa powder
• 45 ml vegetable oil
• 1 gr salt
• some vegetable oil spray
• some powdered sugar

Princess Jennifer's Hot Fudge Dessert Cake

• 120 ml honey
• 170 gr brown sugar
• 130 gr flour
• 120 ml milk
• 30 ml oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Quickie Mix Brownie

• 2 eggs
• 220 gr brown sugar firmly (light)
• 120 gr walnuts (chopped)
• 75 ml vegetable oil
• 32 gr unsweetened cocoa powder