Using ingredient unsweetened cocoa powder
Fudgy Brownies
- 350 notesi had success with energ egg replacer
- 8 w (pan)
- 2 egg whites
- 2 eggs
- 1 kahula
- 1 gram of fat per brownie
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
Graham Cracker Bourbon Balls
- 1/2 balls
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr bourbon
- 32 gr corn syrup (light)
- 14 gr unsweetened cocoa powder
Guiltless Brownies
- 13 baking (pan)
- 2 1/4 squares when cool
- 2 ripe bananas (very)
- 2 eggs
- 2 grams
- 1 starch
- 1 fat exchange
- recipe
- 130 gr wheat flour (whole)
- 100 gr sugar
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract
Heavenly Cream Cake
- 3 prepared fat-free vanilla
- 3 equal horizontal layers
- 2 layers
- 1 5/8 containers of pudding on the bottom layer
- 1 3/8 containers puddin top with remaining layer
- 1/2 stick
- 1,400 ml saucepan
- 300 gr powdered sugar
- 60 ml milk
- 55 gr margarine
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
Jessica's Marshmallow Clouds
- 8 mini-marshmallows
- 2 eggs
- 2 mini semisweet choco chips
- 2 diameter dough ball
- 2 apar bake (inches)
- 375 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (salted)
- 55 gr unsweetened cocoa powder
Kaspar's Chocolate Raspberry Cake
- 92 marne parry
- 10 bundt (pan)
- 2 eggs
- 475 ml sour cream
- 300 gr sugar
- 260 gr pureed raspberries
- 250 gr flour
- 150 gr softened butter
- 65 gr unsweetened cocoa powder
- 7 gr baking soda
Lowcalorie Marble Chocolate Brownies
- 2 eggs
- 1/2 splenda
- 120 ml unsweetened apple sauce
- 85 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lundi Gras Chocolate Cake
- 9 eggs
- 950 ml whipping cream (room temp)
- 850 gr extra-bittersweet
- 475 ml whipping cream whipped
- 210 gr almond paste
- 180 ml amaretto liquer
- 150 gr sugar
- 65 gr unsweetened cocoa powder
- 26 gr butter (unsalted)
- 16 ml amaretto liquer
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Macaroon Brownies
- 4 egg whites
- 1 egg (white)
- 270 gr sugar
- 80 gr mini-chocolate chips
- 80 ml buttermilk
- 65 gr almonds (toasted chopped)
- 65 gr all purpose flour
- 60 gr flaked coconut
- 110 ml fat-free cream cheese
- 45 gr unsweetened cocoa powder
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Mexican-style Hot Chocolate
- 14 carbohydrate
- 8 weeks
- 8 protein
- 4 total fat
- 700 gr nonfat dry milk powder
- 160 ml boiling water
- 100 gr powdered sugar substitute
- 45 gr unsweetened cocoa powder
- 28 gr cocoa mix in a mu
- 3 gr cinnamon (ground)
Mini Chip Cheesecake Cookies
- 3 eggs
- 475 gr semisweet chocolate mini
- 140 gr graham cracker crumbs
- 75 gr butter
- 65 gr sugar
- 22 gr unsweetened cocoa powder
- 9 gr vanilla extract
- 3 packages cream cheese
- 1 package sweetened condensed milk
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
Mocha Dream Pie
- 8 phyllo strudel sheets
- 220 gr ricotta cheese
- 120 ml milk (cold)
- 120 ml milk heated to boiling
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao