Using ingredient unsweetened cocoa powder
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Yeast Loaf
- 2 eggs
- 500 gr bread flour
- 240 ml milk
- 120 ml honey
- 120 gr black walnuts (chopped)
- 110 gr butter
- 100 gr sugar
- 85 gr raisins
- 60 ml warm water
- 55 gr unsweetened cocoa powder
Cinnamon
- 3 eggs
- 250 gr flour
- 200 gr sugar
- 75 gr margarine
- 22 gr unsweetened cocoa powder
- 14 gr baking powder
- 9 gr vanilla
- 1 gr cinnamon (ground)
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Coconut-apricot Haystacks
- 1 recipe by jo anne merrill
- 550 gr rolled oats
- 300 gr sugar
- 140 gr apricots (dried)
- 120 ml milk
- 110 gr margarine
- 80 gr coconut (dried)
- 65 gr nuts
- 45 gr unsweetened cocoa powder
- 4 gr vanilla extract
Crazy Cake # 2
- 2 baking (square pan)
- 240 ml water (cold)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 120 ml corn oil
- 30 ml apple cider vinegar
- 28 gr unsweetened cocoa powder
- 12 gr shortening
- 8 gr pure vanilla extract
- 5 gr baking soda
Crazy Cake/slp
- 400 gr granulated sugar
- 375 gr all purpose flour
- 120 ml vegetable oil
- 32 gr unsweetened cocoa powder
- 30 ml vinegar
- 30 ml vegetable oil
- 26 gr vanilla
- 9 gr baking soda
- 3 gr salt
Creme De Menthe Squares
- 1 egg
- 3/8 green creme de menthe liquer
- 700 gr sifted powdered sugar
- 350 gr semi-sweet chocolate bits
- 280 gr butter
- 210 gr graham cracker crumbs
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Double Chocolate Bar Cake
- 7 brok
- 2 eggs
- 1 cake
- 1 frosting
- 1,100 gr granulated sugar
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 ml boiling water
- 200 gr powdered sugar
- 120 ml sour cream
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Walnut Biscotti
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 200 gr granulated sugar
- 180 gr semisweet chocolate chips
- 120 gr walnuts
- 45 gr unsweetened cocoa powder
- 14 gr confectioners sugar
- 5 gr baking soda
- 3 gr salt
Double-glazed Chocolate Carrot Cake
- 4 eggs
- 2 carrots
- 325 ml vegetable oil
- 250 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml orange juice
- 120 gr walnuts
- 55 gr unsweetened cocoa powder
- 9 gr baking soda
Eating Well's Chocolate Cheesecake
- 72 b -filling
- 2 egg whites
- 1 egg
- 300 gr sugar
- 240 ml low-fat sour cream
- 230 ml low fat cream cheese
- 65 gr unsweetened cocoa powder
- 55 gr semisweet chocolate
- 30 gr instant coffee powder
- 16 gr cornstarch
Eating Well's Chocolate Cheesecake
- 266 per (serving)
- 231 mg sodium
- 72 b -crust
- 25 mg
- 9 springform with nonstick cooking spray (pan)
- 9 grams fat
- 1/2 up the sides of the prepared (inches pan)
- 140 gr grape-nuts cereal
- 130 gr chocolate wafers
- 45 ml water
Espresso Cookies
- 2 eggs
- 1 instant espresso crystals
- 475 gr semisweet chocolate from
- 325 gr all purpose flour
- 200 gr sugar (white)
- 170 gr dark brown sugar
- 130 gr butter (salted)
- 45 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 2 gr baking soda
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder