Using ingredient unsweetened cocoa powder
Cappucino Chocolate Cheesecake
- 2 eggs
- 600 ml sour cream
- 325 gr chocolate wafers
- 200 gr sugar
- 85 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 4 gr vanilla
- 2 gr cocoa powder for (garnish)
- 1 gr cinnamon
Cheesecake With Raspberries And Chocolate
- 1 egg room temperature
- 1 mint leaves (optional)
- 1 just before (serving)
- 260 gr raspberries (fresh)
- 190 gr pie crust
- 120 ml chocolate fudge sauce
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml sour cream
- 14 gr powdered sugar (optional)
Cherry Upsidedown Cake
- 21 cherry pie filling
- 350 ml water
- 300 gr sugar
- 280 gr flour
- 65 gr unsweetened cocoa powder
- 60 ml vinegar
- 60 ml oil
- 7 gr baking powder
- 7 gr vanilla
- 2 gr salt
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 2 instant espresso
- 1 egg
- 200 gr sugar
- 180 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 2 gr vanilla
- 1 gr baking soda
Chocolate
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix
Chocolate
- 48 undrained maraschino
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr pkg semisweet chocolate (pieces)
- 120 ml sweetened condensed milk
- 110 gr butter
- 65 gr baking soda
- 45 gr unsweetened cocoa powder
- 7 gr vanilla
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 140 gr pecans (finely chopped)
- 130 gr miniature semisweet
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 gr unsweetened cocoa powder
Chocolate Angel Cake
- 12 egg whites
- 10 tube (pan)
- 2 in a mixing bowl
- 1 preheat oven
- 1/2 flour mixture over egg mixture (white)
- 300 gr granulated sugar divided
- 150 gr sugar
- 95 gr cake flour
- 85 gr egg mixture cocoa mixture (white into)
- 60 ml water (hot)
Chocolate Angel Food Layer Cake
- 105 no
- 9 heart-shape cake pans with waxed paper
- 8 egg whites
- 1 cans
- 1/2 flour mixture over egg whites
- 200 gr sugar
- 100 gr sugar
- 65 gr cake flour
- 45 gr unsweetened cocoa powder
- 12 gr at a time
Chocolate Apple Cake
- 365 great chocolate desserts isbn
- 82 mins
- 12 bundt
- 5 eggs
- 450 gr granulated sugar
- 325 gr cake flour
- 290 gr green apples
- 200 gr powdered sugar
- 180 ml corn oil
- 110 gr butter
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
- 15 by
- 11 baking (pan)
- 1 in a mixing bowl
- 1 confectioners sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 150 gr packed (light)
- 110 gr mashed ripe banana (very)
- 85 gr dark corn syrup
Chocolate Banana Trifle
- 9 chocolate cake
- 4 egg yolks
- 2 eggs
- 1/4 maraschino cherries
- 475 ml milk (whole)
- 240 ml whipping cream
- 140 gr semi-sweet chocolate
- 100 gr granulated sugar
- 60 ml water
- 32 gr almonds
Chocolate Cake With Mocha Icing
- 3 eggs
- 3 sticks butter (unsalted room temp)
- 1 1/2 sticks butter softened (unsalted)
- 900 gr powdered sugar
- 350 ml buttermilk
- 325 gr sifted cake flour
- 250 gr corn syrup (light)
- 240 ml water
- 220 gr dark brown sugar packed
- 130 gr unsweetened chocolate melted
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Carrot Cake
- 240 ml boiling water
- 190 gr carrots (finely grated)
- 190 gr wholewheat flour
- 150 gr granulated sugar
- 120 ml canola oil
- 45 gr unsweetened cocoa powder
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Chili With Pinto Beans
- 5 onions
- 700 gr beef (lean)
- 475 ml tomato juice
- 400 gr pork (lean)
- 60 ml olive oil
- 24 gr cinnamon
- 24 gr cornmeal (white)
- 18 gr cumin (ground)
- 18 gr garlic
- 16 gr oregano
Chocolate Chip Cloud Cookies
- 3 egg whites
- 200 gr sugar
- 80 gr miniature chocolate chips
- 40 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr vanilla
- 1 ml cream of tartar