Using ingredient water

Mexican Fideo

• 4 coils of fideo
• 1 clove garlic
• 700 ml water
• 120 ml tomato sauce (canned)
• 45 ml oil
• 12 gr onion (minced)

Mexican Flank Steak

• 15 tamales in sauce
• 260 gr flank steaks
• 230 ml tomato sauce
• 60 ml water (hot)
• 30 ml water (cold)
• 12 gr cornstarch
• 5 ml instant beef bouillon
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Mexican Flank Steak

• 15 tamales in sauce
• 260 gr flank steaks
• 230 ml tomato sauce
• 60 ml water (hot)
• 30 ml water (cold)
• 12 gr cornstarch
• 5 ml instant beef bouillon
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Mexican Herb Pasta

• 1 cilantro
• 160 gr durum semolina flour
• 60 ml water
• 16 ml olive oil

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Lentil Casserole

• 226 saturated fat
• 51 est
• 1 lentils
• total fat
• 1,700 gr casserole with vegetable cooking spray
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)

Mexican Lentil Casserole

• 1 lentils (uncooked)
• 950 ml water
• 190 gr tomato paste
• 180 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr taco seasoning mix
• 1 gr chili powder

Mexican Lentil Casserole

• 1 lentils
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)
• 50 gr celery (chopped)
• 18 gr packet taco seasoning mix
• 1 gr chili powder

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Limeade

• 1/2 gal total
• 400 gr sugar
• 240 ml lime juice
• 240 ml water

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Omelet With Chicken

• 8 eggs
• 180 ml water
• 140 gr chicken (cooked)
• 80 gr tomato
• 55 gr margarine
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml instant chicken bouillon
• 1 gr salt
• 1 gr pepper

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pork Roast

• 2 onions
• 2 carrots
• 1,200 gr pork
• 475 ml water
• 6 gr salt
• 1 gr oregano
• 1 gr cumin
• 1 gr coriander

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Rice

• 1 onion
• 1 green pepper
• 1 bunch scallions
• 600 gr brown rice (cooked)
• 120 ml water
• 120 ml water
• 80 gr mushrooms
• 6 gr chili powder
• 2 gr cumin (ground)
• some garlic

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Rice

• 1 onion
• 1 green pepper
• 1 bunch scallions
• 600 gr brown rice (cooked)
• 120 ml water
• 120 ml water
• 80 gr mushrooms
• 6 gr chili powder
• 2 gr cumin (ground)
• some garlic

Mexican Rice #2

• 450 gr beef (ground)
• 350 ml water
• 180 gr instant rice (uncooked)
• 3 gr chili powder

Mexican Rice With Carrot/peas

• 2 garlic (cloves)
• 190 gr tomatoes
• 120 ml water
• 120 gr picante
• 100 gr green peas
• 90 gr long rice (grain)
• 60 gr onion
• 45 gr carrot
• 16 ml olive oil

Mexican Sausage Stew

• 2 garlic (cloves chopped)
• 1 bottle mexican beer
• 1 chunks
• 1 box
• 450 gr beef brisket chunks (cut into)
• 280 gr sweet potato (peeled)
• 240 ml water
• 130 gr sausage chunks (hot cut into)
• 120 gr onion (sliced)
• 90 gr monterey jack cheese (shredded)

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican Shrimp Cocktail

• 24 shrimp
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 avocado
• 1 lemon
• 240 ml water
• 80 ml lime juice
• 40 gr tomato
• 40 gr lettuce