Using ingredient water

Meatball Kraut Skillet

• 27 ozs sauerkraut
• 14 1/2 ozs tomatoes (crushed)
• 1 egg whipped (white)
• 350 ml water
• 325 gr bread crumbs (white)
• 270 gr chicken breast (ground)
• 90 gr long rice (grain uncooked)
• 60 ml skim milk
• 60 gr onions (chopped)
• 7 ml olive oil

Meatball Stew

• 4 carrots (peeled)
• 3 potatoes (peeled)
• 2 onion (sliced)
• 2 italian seasoning
• 1 egg
• 450 gr beef (lean ground)
• 300 gr tomatoes undrained (whole)
• 300 ml water (cold)
• 110 gr dry bread crumbs
• 30 gr beef base

Meatballs In Sauce With Rice

• 440 per (serving)
• 12 portions
• 6 meatballs
• 3/4 cu rice
• 1/2 recipe meatball mixture
• 180 gr rice
• 80 gr tomato puree
• 60 ml sauce
• 30 ml water
• 10 ml vinegar

Meatballs With Sauce

• 2 eggs
• 1 water
• 1/2 onion
• 1/2 balls
• 1/4 green pepper
• 525 gr gound meat
• 475 ml tomato sauce
• 450 gr sirloin steak
• 120 ml wine (white)
• 110 gr cheddar cheese

Meatless Red Beans And Rice

• 2 garlic (cloves)
• 1 bay leaf
• 2,800 ml water (fresh)
• 700 ml water in a bowl
• 300 gr dry beans (red)
• 240 gr rice (hot cooked)
• 60 gr onion (chopped)
• 2 gr salt
• 1 gr fennel seed
• 1 gr pepper (ground red)

Meatless Shepherds Pie

• 1 1/2 am potato flakes
• 1 bay leaf
• 1 onion
• 1/2 am lentils (uncooked)
• 700 ml boiling water
• 475 ml water
• 300 gr tomatoes (canned)
• 65 gr am bulgur wheat
• 55 gr mozzarella cheese
• 2 gr garlic powder

Meatloaf Loaf With Herbs

• 4 1/2 tvp mince
• 1 herb mixture (dried)
• 1 margerine
• 1 onion
• 525 ml tomato juice
• 240 ml water (cold)
• 180 gr breadcrumbs
• 2 gr parsley (fresh)

Meatloaf Pie Italiano

• 1 beef seasoning with onions (envelope ground)
• 1/2 herb seasoning
• 450 gr beef (ground)
• 110 gr mozzarella cheese (shredded)
• 60 ml water
• 34 gr pitted ripe olives in (cut)
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder

Meaty Chili Without Meat

• 2 chilies (hot)
• 1 kidney (optional red)
• 1,000 gr beans (canned)
• 475 ml water
• 325 gr mushrooms (fresh)
• 120 ml spaghetti sauce
• 120 gr long rice (grain white)
• 45 gr chili powder yogurt (ground plain)
• 30 ml olive oil
• 12 gr cumin (ground)

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Mediterranean Barley& Brown Rice Bake

• 1 clove garlic (minced)
• 1 tomato (sliced)
• 1/2 barley
• 600 ml water
• 375 gr zucchini (sliced)
• 190 gr mozzarella cheese
• 160 ml water
• 90 gr tomato paste
• 80 gr onion (chopped)
• 60 gr brown rice

Mediterranean Barley& Brown Rice Bake

• 1 clove garlic (minced)
• 1 tomato (sliced)
• 1/2 barley
• 600 ml water
• 375 gr zucchini (sliced)
• 190 gr mozzarella cheese
• 160 ml water
• 90 gr tomato paste
• 80 gr onion (chopped)
• 60 gr brown rice

Mediterranean Stir

• 6 linguine
• 250 gr loose pack (frozen)
• 230 gr beef bottom round (boneless)
• 120 ml water
• 85 gr mushrooms (sliced fresh)
• 60 ml wine vinegar (red)
• 40 gr olive
• 28 gr butter
• 5 gr onion (minced dried)
• 5 gr cornstarch

Mediterranean Tomato Soup With Pasta

• 4 garlic (cloves)
• 1 onion
• 1 bowl of parmesan cheese (freshly grated)
• 750 gr ripe tomatoes
• 300 ml water
• 475 ml chicken stock
• 100 gr pasta
• 75 ml olive oil
• 4 gr coarsely basil (chopped fresh)

Mediterranean White Bean Soup

• 7 a class (cloves)
• 1 onion
• 1 px
• 1,700 ml water

Mei Kwei Tao

• 50 peaches
• 750 gr sugar
• 475 ml vinegar
• 240 ml water
• 8 gr salt
• some roses

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Melomakarona Me Simigdali

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Melon Fresco

• 1 canteloupe melon
• 120 ml water (cold)
• 30 ml lime juice
• 14 gr sugar

Melon-mango Sorbet

• 3 mangoes
• 1 cantaloupe chunks
• 160 gr maple syrup
• 120 ml water
• 30 ml lime juice
• 4 gr mint leaves