Using ingredient water
Memphis Style Basting Sauce For Ribs
- 2 neem leaves
- 1 1/2 memphis dry marinade
- 1/4 worcestershire
- 475 ml wine vinegar (red)
- 475 ml water
- 55 gr brown sugar
- 2 ml tabasco sauce
Mendenhall Sourdough Gingerbread
- 1 sourdough starter (active)
- 1 egg
- 190 gr unbleached flour
- 120 ml molasses
- 120 ml water (hot)
- 110 gr firmly packed brown sugar
- 95 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
Mennonite Bread
- 1 bread flour
- 500 gr wheat flour (whole)
- 475 ml water
- 475 ml buttermilk
- 120 ml honey
- 130 gr rye flour
- 60 ml vegetable oil
- 32 gr wheat germ
- 2 packages dry yeast (active)
Menudo Estilo Norteno
- 6 peppercorns
- 3 chiles anchos
- 3 garlic (cloves)
- 1 1/2 hominy (canned)
- 1 calfs foot
- 1 onion
- 3,800 ml water
- 900 ml honeycomb tripe
- 2 gr oregano
Menudo-Tripe
- 3 garlic (cloves minced)
- 1 tripe
- 1 hominy
- 240 ml water (cold)
- 5 gr brown sugar
- 3 gr chile powder
- 1 gr salt
Meredith Groff's Rum Cake
- 4 eggs
- 1 stick butter
- 240 ml water
- 200 gr sugar
- 120 gr rum (white)
- 120 ml vegetable oil
- 60 gr dark rum
- 1 package duncan hines cake mix butter recipe
- 1 package vanilla pudding mix instanr
Meringue Berry Pie
- 2 egg whites
- 2 mixed berries (fresh)
- 950 ml vanilla ice cream
- 100 gr sugar divided
- 100 gr sugar
- 80 ml water
- 32 gr slivered almonds
- 16 gr cornstarch
- 8 gr cornstarch
- 1 ml cream of tartar
Meringue Tarts With Strawberries
- 3 egg whites
- 200 gr sugar
- 5 ml vinegar
- 5 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 slice strawberries (fresh sliced)
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Mexicali Liver And Onions
- 3 garlic (cloves)
- 700 gr liver
- 475 ml water
- 130 gr flour
- 45 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 slices onion
- 1 slice jalapeno pepper
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Mexican Chicken
- 12 green olives
- 6 chicken breasts (halves)
- 2 celery
- 2 garlic (cloves)
- 2 bay leaves
- 650 gr tomatoes
- 120 ml water
- 120 ml vegetable oil
- 80 gr mushrooms
- 18 gr capers
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Chili Burgers
- 12 patties that are
- 4 in diameter (inches)
- 1 seven cereal (grain)
- 1 cooking spray
- 1/2 th
- 350 ml water wit the seven-gra in cereal
- 350 ml water
- 300 gr soft tofu
- 240 gr brown rice (cooked)
- 160 gr tomatoes seeded (plum)
Mexican Chocolate Pie
- 4 eggs
- 3 semisweet chocolate
- 1 sq
- 1 pie shell
- 350 ml cream (heavy)
- 120 ml water
- 80 ml coffee liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr margarine
Mexican Corn Soup
- 6 deep tortilla squares (fried)
- 550 gr corn (fresh)
- 180 ml water
- 120 gr jack cheese
- 55 gr butter
- 18 gr green chilies (chopped)