Using ingredient water

Mexican Sombrero Pie

• 3 eggs
• 1 packet
• 450 gr beef (lean ground)
• 220 gr cayenne
• 170 gr cheddar cheese
• 170 gr flour
• 95 gr shortening
• 60 ml water (cold)
• 38 gr corn meal (yellow)
• 22 gr onion flakes

Mexican Spanish Rice

• 1 clove garlic
• 700 ml water
• 260 gr tomatoes (whole)
• 180 gr rice
• 65 gr bell pepper
• 60 gr onion
• 36 gr shortening
• 6 gr salt
• 3 gr black pepper

Mexican Stroganoff

• 2 garlic (cloves minced)
• 525 gr round steak bite size (pieces)
• 475 ml water
• 230 ml sour cream used on day (serving)
• 120 gr onion (finely chopped)
• 120 ml chili sauce
• 80 gr mushrooms (canned drained)
• 38 gr green chili salsa (optional)
• 30 ml cooking oil
• 24 gr flour used on day (serving)

Mexican Vegetable Soup

• 475 ml water
• 350 gr beef (ground)
• 150 gr corn niblets (frozen)
• 60 ml dairy sour cream
• 55 gr cheddar cheese (grated)
• 4 gr chili powder
• 2 gr oregano
• 2 gr garlic powder
• 1 package lipton tomato vegetable soup

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Mexican-meatball Tidbits

• 1 egg
• 1 chilie mix (envelope)
• 700 gr beef (ground)
• 475 ml tomato juice
• 120 ml water
• 60 gr cornmealt
• 16 ml lemon juice
• 1 gr salt

Mexican-style Creamed Corn

• 180 gr pkg kernel corn (frozen whole)
• 120 ml water
• 60 gr green chili peppers (diced)
• 34 gr sweet pepper (chopped red)
• 34 gr green pepper (chopped)
• 60 ml cream cheese
• 26 gr celery (chopped)
• 5 ml skim milk

Microwave: Tuna Bulgur Salad

• 6 1/2 tuna (canned chunk)
• 2 tomatoes
• 1 bulgur
• 350 ml water
• 140 gr seedless cucumber
• 45 ml olive oil
• 30 ml lemon juice
• 26 gr parsley (fresh)
• 1 gr salt
• 6 slices green onions

Middle Eastern Stew

• 2 garlic (cloves chopped)
• 1 1/4 lentils (dried)
• 700 ml water
• 500 gr zucchini (cut into)
• 300 gr potatoes (cut into)
• 60 gr onions (chopped)
• 50 gr celery (chopped)
• 16 ml beef bouillon granules sodium (reduced)
• 2 gr parsley
• 2 gr cumin (ground)

Middle Eastren Stew

• 2 garlic (cloves)
• 1 1/4 lentils (dried)
• 1 potato (cubes)
• 1 lemon (wedges)
• 700 ml water
• 260 gr zucchini
• 60 gr onion
• 50 gr celery
• 16 ml instant beef bouillon
• 3 gr salt

Midia-Mussels

• 3 mussels (fresh)
• 475 gr onions (chopped)
• 475 ml water
• 180 ml olive oil
• 120 gr long rice (grain)
• 85 gr currants
• 36 gr pine nuts
• 3 gr cinnamon
• 2 gr allspice
• 1 gr basil (dried)

Midnight Mallow Cake

• 16 marshmallows
• 3 eggs
• 350 ml sour cream
• 280 gr flour
• 250 gr sugar
• 180 ml water
• 95 gr chocolate
• 7 ml soda
• 4 gr salt
• 4 gr vanilla

Midwest Chili

• 5 garlic (cloves minced)
• 5 chile mild (red)
• 2 onions (chopped)
• 1 chile (red hot)
• 1,400 gr beef chuck coarse grind
• 1,000 gr tomatoes (whole)
• 900 gr pinto beans
• 900 gr beef chuck fine grind
• 850 ml tomato sauce
• 700 ml water

Milk Chocolate Fudge

• 325 ml instant skim milk
• 240 ml sweetened condensed milk
• 150 gr sugar
• 100 gr butter
• 90 gr walnuts
• 80 ml water
• 9 gr vanilla
• 1 package milk chocolate chips

Millet & Turnip "mashed Potatoes"

• 4 millet
• 1,400 ml water
• 525 gr turnips (diced)
• 4 gr salt

Millet And Turnip "mashed Potatoes"

• 4 millet
• 1,400 ml water
• 525 gr turnips (diced)
• 4 gr salt

Millet Bread

• 41 don fifield
• 3 bran (toasted)
• 240 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 32 gr millet flour
• 16 ml molasses
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast

Millet Casserole

• 3 millet (uncooked)
• 1 watercress
• 1,200 ml water
• 200 gr chickpeas (cooked)
• 180 gr broccoli (chopped)
• 16 ml corn oil
• 3 gr salt
• 3 slices celery stalks thinly (sliced)
• 2 slices onions thinly (sliced)

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Millet Molasses Cookies

• 1/4 am instant oatmeal
• 65 gr am millet flour
• 65 gr am barley flour
• 60 ml water
• 30 ml unsulphured molasses
• 30 ml am unrefined vegetable oil
• 18 gr nuts (finely chopped)
• 9 gr non-alum baking powder