Using ingredient water
Red & Yellow Pepper Tart
- 20 black nicoise olives
- 3 bell pepper
- 2 bell peppers
- 2 garlic (cloves)
- 2 eggs (whole)
- 2 egg yolks
- 1 recipe savory tart dough
- 350 ml cream (light)
- 120 gr provolone cheese
- 60 ml water
Red Bean Soup
- 3 ribs celery
- 2 bay leaves
- 525 gr beans (cooked red)
- 475 ml water (hot)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 slices beef frye (sliced)
- 2 slices lemon (sliced)
- 1 slice onion
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Cabbage & Apples
- 8 juniper berries
- 1 bag bouquet garni
- 350 gr cabbage (red)
- 130 gr apples
- 120 ml boiling water
- 110 gr onions
- 55 gr soft brown sugar
- 45 ml malt vinegar
- 16 ml water (cold)
- 8 gr cornstarch
Red Cabbage & Cranberries
- 12 cranberries (fresh)
- 1 cabbage (red)
- 240 ml water
- 60 ml wine vinegar (red)
- 9 gr brown sugar
- 5 ml lemon juice
Red Cabbage With Diced Apples
- 1 green apple
- 1 chicken-flavor bouillon cube
- 350 gr cabbage
- 180 ml water
- 30 gr onion
- 30 ml lemon juice
- 1 gr allspice
- 1 gr pepper
- 2 packages sweet n low
Red Kidney Beans
- 3 tomatoes (chopped)
- 2 kidney bean (red)
- 1 ginger (chopped)
- 2,800 ml water
- 120 gr onion (chopped)
- 60 ml oil
- 8 gr salt
- 3 gr turmeric
- 3 gr garam masala
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Lobster Cheese Rolls
- 1,200 ml water (cold)
- 1,200 gr baking flour mix
- 220 gr cheddar cheese
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
- some italian seasoning
Red Snapper Stew
- 1 1/2 snapper
- 1 clove garlic
- 1 chablis
- 1 potato
- 1 bay leaf
- 1 parsley
- 350 ml water
- 270 gr tomatoes (whole)
- 240 gr onion
- 100 gr celery
Red Wine Apple Pie
- 5 tart apples
- 5/8 lard
- 280 gr all purpose flour
- 150 gr sugar
- 130 gr shortening
- 110 gr cheddar cheese (shredded)
- 75 ml water (cold)
- 60 ml sweet wine (red)
- 45 gr butter
- 26 gr sugar
Red Wine, Tomato & Rosemary Sauce
- 3 garlic (cloves)
- 3 pot along with remaining ingredients except
- 240 ml wine (red)
- 130 gr carrots
- 120 gr onion
- 80 ml water
- 50 gr celery
- 18 gr tomato paste
- 16 gr arrowroot
- 10 ml water
Red Wine, Tomato & Rosemary Sauce
- 3 garlic (cloves)
- 3 pot along with remaining ingredients except
- 240 ml wine (red)
- 130 gr carrots
- 120 gr onion
- 80 ml water
- 50 gr celery
- 18 gr tomato paste
- 16 gr arrowroot
- 10 ml water
Red, White And Berry Blue
- 1 1/2 cool whip whipped topping
- 240 ml boiling water
- 120 ml water (cold)
- 1 package jell-o brand gelatin berry
- 1 package jell-o brand gelatin -strawberry flavor