Using ingredient water

Rice & Almond Pudding

• 16 dark sweet cherries
• 1 water
• 1 cherry liqueur
• 1/2 short r (uncooked grain white)
• 850 ml milk
• 350 ml whipping cream
• 90 gr blanched almonds (chopped)
• 14 gr sugar
• 3 gr cornstarch
• 2 gr vanilla extract

Rice & Lentil Salad

• 40 aprodigy
• 10 issue
• 2 carrots
• 1 green
• 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
• 475 ml water
• 300 gr cherry tomatoes
• 120 gr wild rice
• 120 gr long brown rice (grain)
• 8 gr basil (chopped fresh)

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Beans With Cheese

• 350 deg
• 42 carbohydrates
• 23 fat
• 14 mg cholesterol
• 2 baking dish
• 475 gr pinto
• 325 ml water
• 230 ml lo fat yogurt (plain)
• 130 gr carrots (shredded)
• 120 gr lo-fat cottage cheese

Rice And Lentil Salad

• 40 aprodigy
• 10 issue
• 2 carrots
• 1 green
• 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
• 475 ml water
• 300 gr cherry tomatoes
• 120 gr wild rice
• 120 gr long brown rice (grain)
• 8 gr basil (chopped fresh)

Rice And Lentils

• 325 cholesterol
• 262 potassium
• 232 carbohydrates
• 34 protein
• 10 fat
• 8 sodium
• 2 bread exchanges
• 2 garlic (cloves)
• 1 meat exchange (lean)
• 1 fat exchange

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice And Peas

• 475 ml water
• 120 gr rice
• 40 gr onion
• 28 gr butter
• 3 gr salt
• 3 gr parmesan cheese
• 1 gr parsley
• 1 package peas

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Pine Nuts

• 1 onion
• 600 ml water
• 120 gr brown rice (uncooked)
• 85 gr raisins
• 28 gr pine nuts
• 30 ml vegetable oil
• 16 ml chicken bouillon granules
• 7 gr parsley (chopped fresh)
• 2 ml dry mustard
• 1 gr pepper

Rice Bread

• 375 gr bread flour
• 240 ml water
• 120 gr rice (cooked)
• 20 gr butter
• 16 gr yeast
• 2 gr sugar
• 1 gr salt

Rice Pilaf With Peas

• 2 bay leaves
• 1 onion
• 1 cinnamon
• 950 ml water
• 240 gr rice
• 200 gr peas
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley
• 1 gr black pepper (freshly ground)

Rice Pudding With Brandy Currants

• 1 egg
• 475 ml low-fat milk
• 350 ml water
• 65 gr sugar
• 30 gr long rice (grain white)
• 28 gr brandy
• 14 gr currants (dried)
• 12 gr gelatin (unflavored)
• 4 gr vanilla extract
• 2 gr orange peel (grated)

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice Sticks With Vegetables

• 2 stalks celery
• 1 bean sprouts
• 2,800 ml water
• 240 ml chicken broth
• 95 gr chinese pea pods
• 60 ml oil
• 10 gr oriental mushrooms (dried)
• 6 gr curry powder
• 1 package rice sticks

Rice Stuffed Artichokes

• 1 egg yolk (beaten)
• 1 from top
• 60 gr rice (cooked)
• 45 gr carrot (shredded)
• 60 ml chicken broth
• 30 ml water
• 16 gr green onion (sliced)
• 14 gr butter
• 7 ml lemon juice
• 5 ml lemon juice

Rice Uruguayan

• 3 re size
• 2 carrots
• 2 potatoes
• 2 onions
• 1 garlic
• 450 gr beef
• 350 ml water
• 120 gr rice
• 1 gr parsley

Rice With Artichokes

• 10 artichokes
• 700 ml water (cold)
• 180 gr rice
• 120 ml olive oil
• 8 gr salt black pepper (freshly ground)
• some foods are considered kosher by the ashkenazim are permitted by the italkim

Rice With Black Beans

• 5 mintes
• 2 garlic (cloves)
• 1 onion
• 180 gr brown rice
• 160 ml water
• 1 gr oregano

Rice With Black Beans And Corn

• 475 gr black beans
• 240 ml water
• 160 gr tomato (chopped plum)
• 60 gr long rice (grain)
• 40 gr green onions (chopped)
• 18 gr cilantro (chopped fresh)

Rice With Chicken

• 1/2 dry onion-soup mix (envelope)
• 800 gr chicken breast
• 350 gr rice (cooked)
• 60 gr cheese american (grated)
• 18 gr pimientos (chopped)
• 1 package cream of mushroom soup
• 1/2 packages water