Using ingredient water

Quince-and-cranberry Compote

• 18 allspice berries (whole)
• 6 quince
• 3 long
• 1 cinnamon stick
• 1,400 ml water
• 400 gr sugar
• 2 packages cranberries
• 1 slice orange peel

Quinoa & Bean Soup

• 6 eden shiitake mushrooms
• 3 garlic (cloves)
• 1 onion
• 1/4 eden quinoa
• 950 ml water
• 425 gr eden kidney beans
• 260 gr eden sauerkraut
• 30 ml eden sesame oil (toasted)
• 5 gr paprika

Quinoa Casserole

• 3 eden shoyu
• 1 eden quinoa
• 1 onion
• 1 garlic clove
• 1 tomato
• 325 ml water
• 100 gr celery
• 30 ml eden brown rice vinegar
• 16 ml eden pepper sesame oil (hot)
• 6 gr curry

Quinoa Corn Pasta^

• 92 1/4 mg sodium
• 49 7/8 carbohydrate
• 9 7/8 protein
• 8 7/8 fat
• 5 water
• 2 egg
• 1 needed
• 150 gr quinoa flour
• 140 gr cornmeal
• 110 gr tapioca flour

Quinoa Loaf

• 400 about
• 1/2 quinoa
• 240 ml water
• 120 gr pinto beans (cooked)
• 70 gr celery (finely diced)
• 40 gr onions (finely diced)
• 26 gr bell pepper (finely diced red)
• 20 gr tahini
• 18 gr fennel (finely diced)
• 10 gr wheat flour (whole)

Quinoa Salad

• 1 1/2 quinoa
• 1 green bell pepper
• 1 bell pepper (red)
• 1 receipe savory salad dressin
• 700 ml water
• 34 gr scallion
• 30 gr onion (red)
• 7 gr dill

Quinoa Tabouli

• 3 ripe tomatoes
• 1 scallions
• 1/2 quinoa
• 240 ml water
• 80 ml squeezed lemon juice (freshly)
• 80 ml safflower oil
• 26 gr parsley
• 2 gr mint (fresh)

Quinoa With Shiitake Gravy

• 3 eden kudzu
• 1 onion
• 1/2 moons
• 1/4 eden organic shoyu
• 1,100 ml water
• 30 ml eden brown rice vinegar
• 1 package eden quinoa
• 1 package eden shiitake mushrooms

Quinoa: Basic Cooking Instructions

• 1 quinoa
• 475 ml water

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Raisin Bourbon Pie

• 9 pastry shell
• 2 eggs
• 1 gelatin (unflavored)
• 1 nutmeg recipe by southern living (ground)
• 1/4 bourbon
• 300 ml milk
• 240 ml whipping cream
• 150 gr sugar
• 120 gr golden raisins
• 60 ml water (cold)

Raisin Bread

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 40 gr raisins
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr cinnamon
• 4 gr dry yeast
• 3 gr salt

Raisin Cake

• 2 eggs
• 600 gr sugar
• 575 gr all purpose flour
• 525 ml water
• 475 ml water to a n a saucepan (boil)
• 230 gr cal margarine (reduced)
• 60 ml warm water
• 9 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr allspice

Raisin Cake From The Pantry

• 250 gr sifted flour resifted with
• 240 ml water
• 170 gr raisins (dried)
• 120 gr walnuts (chopped)
• 110 gr vegetable shortening
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Raisin Cookies

• 240 ml water
• 220 gr brown sugar
• 190 gr flour
• 170 gr raisins
• 24 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Raisin Crisscross Pie

• 325 gr raisins
• 325 ml water (cold)
• 250 gr all purpose flour
• 220 gr brown sugar
• 130 gr shortening
• 120 ml orange juice
• 100 ml water (cold)
• 60 gr walnuts (chopped)
• 30 ml lemon juice
• 20 gr corn starch

Raisin Crisscross Pie

• 325 gr raisins
• 325 ml water (cold)
• 250 gr all purpose flour
• 220 gr brown sugar
• 130 gr shortening
• 120 ml orange juice
• 100 ml water (cold)
• 60 gr walnuts (chopped)
• 30 ml lemon juice
• 20 gr corn starch

Raisin Crumb Pie

• 2 egg
• 1 pastry
• 600 gr sugar
• 350 ml water
• 325 gr raisins
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 9 gr baking powder

Raisin Nougat

• 230 ml marshmallow cream
• 200 gr sugar
• 170 gr raisins
• 60 ml water
• 38 gr corn sirup (white)
• 28 gr cocoa butter
• 1 gr salt
• 1 gr lemon flavoring with (yellow)
• 1 gr raspberry flavoring with

Raisin Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Raisin Pastries

• 1 egg
• 250 gr flour
• 130 gr shortening
• 40 ml water (cold)
• 3 gr salt

Raisin Pie

• 1 egg
• 1 lemon
• 475 ml water
• 300 gr sugar
• 170 gr raisins
• 32 gr flour
• 12 gr lemon rind
• 1 gr salt