Using ingredient water

Raisin Puree

• 325 gr seedless raisins
• 90 ml water
• 18 gr vanilla

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt

Ramen Vegetable Steak Skillet

• 1 spray
• 450 gr green giant american mixtures
• 350 ml water
• 350 gr beef top sirloin in (thin)
• 130 gr mushrooms (sliced drained)
• 10 ml oil

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Raspberry

• 750 gr raspberries (frozen)
• 230 gr beaujolias
• 150 gr sugar
• 120 ml water
• 60 ml whipping cream
• 30 ml lemon juice

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Borscht

• 2 beets
• 1 water
• 500 gr raspberries
• 120 ml lemon juice
• 45 ml balsamic vinegar
• 38 gr sugar
• 30 gr onion (red)
• 1 gr salt

Raspberry Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 water
• 600 gr raspberries (frozen)
• 120 ml dairy sour cream
• 120 ml whipping cream
• 230 ml cream cheese
• 65 gr sugar
• 8 gr cornstarch

Raspberry Currant Syrup

• 2 kg
• 1,500 gr sugar
• 950 ml water (cold)
• 500 gr raspberries
• 210 gr currants

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Raspberry Rascal

• 475 ml water (cold)
• 260 gr raspberries
• 250 gr pineapple

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Ratatouille Bread Abm

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 375 gr bread flour
• 180 ml water
• 45 gr summer squash
• 45 gr bell peppers
• 45 gr zucchini
• 40 gr wheat bran
• 45 ml olive oil
• 14 gr yeast

Ratatouille Pizza

• 1 1/2 bisquick
• 1 summer squash (yellow cut lengthwise into)
• 240 gr eggplant cubed
• 240 ml tomato sauce italian style chunky
• 170 gr mozzarella cheese (shredded)
• 80 ml water (very hot)
• 65 gr green pepper (chopped)
• 60 gr onion (red chopped)
• 1 gr pepper (red crushed)
• 4 slices ths

Rave Reviews Coconut Cake

• 4 eggs
• 325 ml water
• 160 gr coconut
• 120 gr walnuts
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding mix

Raw Fruit Pie Or Tart With Apple

• 2 fruit (raw)
• 1 gelatin (envelope plain)
• 170 ml apple juice concentrate
• 180 ml water (cold)