Using ingredient water
Tomato Lentil Stew Over Quinoa
- 5 tomatoes
- 2 lentils washed
- 2 onions
- 1 1/2 savory
- 1 water
- 45 ml canola oil
- 2 gr salt
- 1 gr marjoram
Tomato Tapenade
- 2 garlic (cloves)
- 475 ml water
- 55 gr pkg tomatoes (dried)
- 34 gr ripe olives
- 30 ml wesson oil
- 9 gr capers (drained)
- 2 gr lemon rind (grated)
- 1 gr basil (dried whole)
- 1 gr pepper (freshly ground)
Tomato& Liver Stir
- 2 tomatoes
- 1 onion in (cut wedges)
- 450 gr beef liver
- 60 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
- 1 gr ginger
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato-basil Bread
- 3/8 quinoa (grain)
- 375 gr bread flour
- 60 ml water
- 50 gr sun tomatoes (chopped dried)
- 45 gr nonfat dry milk powder
- 24 gr wheat bran
- 9 gr dry yeast
- 3 gr salt
- 2 gr basil (dried)
Too-busy-to-cook Beef Sandwiches
- 1 beef roast
- 240 ml wine
- 120 ml water
- 8 gr cornstarch
- 1 package italian dressing mix see note
- 1 package beer
Top Stove Meat Loaf
- 10 3/4 ozs tomato soup
- 1 egg whipped (white)
- 400 gr chicken breast (ground)
- 60 gr onions (chopped)
- 60 ml water
- 55 gr bread crumbs (white)
- 2 ml olive oil
- 2 ml prepared mustard
- 1 gr black pepper
- 2 slices fat-free american cheese singles
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Topig-Lenten Chick Pea Kofta
- 2 potatoes
- 1 pepper (freshly ground white)
- 3/4 tahina
- 1,400 ml water (cold)
- 400 gr chick peas
- 45 gr pine nuts
- 38 gr currants
- 30 ml water
- 4 gr salt
- 1 gr allspice (ground)
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Tortellini In Porcini Broth
- 1 rights reserved
- 950 ml water
- 475 ml warm water
- 475 ml chicken broth
- 130 gr tortellini
- 40 gr mixed wild
- 28 gr porcini (dried)
- 20 gr mushrooms with (dried)
- 5 ml olive oil
- some salt and pepper
Tortellini Soup
- 1 garlic clove
- 475 ml water
- 400 ml chicken broth
- 200 gr peas
- 130 gr cheese tortellini (fresh)
- 85 gr mushrooms
- 30 gr onion
- 16 ml olive oil
- 3 gr parsley
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortilla Black Bean Soup
- 2 corn tortillas
- 475 ml water
- 400 gr black beans
- 34 gr bell pepper (diced)
- 30 gr onion (diced)
- 30 ml vegetable oil
- 26 gr celery (diced)
- 6 gr salt
- 3 gr cilantro
Tortilla Soup
- 6 six corn tortillas
- 1 tomato
- 1 onion
- 1 garlic clove
- 60 ml water
- 60 ml vegetable oil
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr pepper
- 2 packages chicken broth cond
Tortilla Soup
- 6 six corn tortillas
- 1 tomato
- 1 onion
- 1 garlic clove
- 60 ml water
- 60 ml vegetable oil
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr pepper
- 2 packages chicken broth cond
Tortilla Soup Ii
- 4 green onions
- 3 sprigs cilantro (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 garlic clove
- 3,800 ml water
- 800 gr chicken (pieces)
- 300 gr tomatoes
- 180 gr corn
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder