Using ingredient water

Tostada Casserole

• 1 1/2 casserole
• 1 onion
• 3/4 coarsely broken
• 1,900 gr bowl
• 450 gr beef (ground)
• 60 ml water
• 60 gr monterey jack cheese
• 6 gr chili powder
• 1 package tomato sauce
• 1 package green chilies

Traditional Baked Beans

• 1 onion
• 1,100 ml water
• 500 gr beans (dried white)
• 80 ml molasses
• 65 gr salt pork
• 55 gr brown sugar
• 16 ml dijon mustard
• 1 gr salt

Traditional Japanese Noodles And Broth

• 40 buckwheat
• 2 eden organic tamari
• 2 eden mirin
• 2 green onions
• 1/2 eden bonito flakes
• 950 ml water
• 16 gr ginger (grated fresh)
• 1 package eden lotus root soba
• 1 slice eden kombu

Traditional Miso Soup

• 4 scallions
• 3 1/2 eden barley miso
• 1 carrot
• 1 eden instant wakame flakes
• 1/2 moons
• 1/2 bok choy
• 1/4 eden bonito flakes
• 1/4 block tofu (fresh)
• 1,400 ml water
• 1 slice eden kombu

Trail Mix Tin Can Quick Bread

• 2 fruit bits (dried)
• 475 ml water (hot)
• 375 gr all purpose flour
• 300 gr sugar
• 120 gr walnuts (chopped)
• 60 ml vegetable oil
• 18 gr baking soda
• 1 gr salt
• 1 gr cinnamon (optional)
• 1 gr almond extract (optional)

Transylvanian Pork And Sauerkraut

• 2 onion
• 1 sauerkraut
• 650 gr pork
• 300 ml water
• 260 gr polish sausage
• 240 ml sour cream
• 60 gr rice
• 50 gr shortening
• 32 gr flour
• 24 gr shortening

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Tri-pasta Salad With Herbed Vinaigrette

• 2 garlic (cloves minced)
• 130 gr pepper (chopped yellow)
• 120 ml wine vinegar (red)
• 65 gr green pepper (chopped)
• 60 ml water
• 50 gr celery (chopped)
• 45 gr carrot (chopped)
• 38 gr bowtie pasta
• 38 gr ziti pasta
• 34 gr pimiento stuffed (sliced)

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Triple Wheat

• 2 egg whites
• 300 ml nonfat buttermilk
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr wheat bran
• 80 ml honey
• 60 ml vegetable oil
• 32 gr wheat flakes (uncooked)
• 5 gr baking powder
• 4 gr vanilla

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut