Using ingredient water
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Tiramisu 4
- 6 egg yolks
- 425 ml whipping cream
- 250 gr sugar
- 180 ml water
- 150 gr mascarpone cheese
- 22 gr brandy
- 10 gr instant coffee granules
- 2 packages ladyfingers
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu 7
- 3 egg yolks
- 1 di spagna (pan)
- 1 finishing
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy filling
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Toad-in-the-hole
- 8 baking (square pan)
- 3 fat from the skillet an (into)
- 2 eggs
- 260 gr sausages
- 240 ml milk
- 130 gr flour
- 80 ml water
- 3 gr salt
- 1 gr black pepper
Toasted Cashew Sauce
- 1 arrowroot powder
- 1 garlic clove
- 1 vegetable bouillon cube
- 475 ml water
- 180 gr cashew (pieces)
- 16 gr onion (white)
- 16 ml tamari soy sauce
- 10 gr ginger
- some cayenne pepper
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Toffee
- 325 gr margarine
- 300 gr granulated sugar
- 250 gr dipping chocolate
- 240 ml water
- 180 gr pecans
- 120 gr eng walnuts
- 110 gr butter
- 4 gr salt
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Tofu & Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu & Lemon Grass Soup
- 3 kaffir lime leaves (dried)
- 1 stalk lemon grass
- 1 lime
- 700 ml water
- 450 gr scallions
- 270 gr bok choy
- 250 gr soft tofu
- 85 gr shiitake mushrooms
- 45 ml soy sauce
- 34 gr cilantro
Tofu & Rice With Vegetables
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu French Toast
- 1 margarine
- 375 gr soft
- 240 ml water
- 60 ml oil
- 14 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 8 slices wholewheat bread (sliced)
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder