Using ingredient whipping cream
Hippo's Heaven
- 4 eggs
- 1 box vanilla wafer cookies
- 475 gr pineapple (crushed drained)
- 475 ml whipping cream
- 375 gr powdered sugar
- 220 gr butter
- 140 gr pecans (chopped)
Holiday Appetizer Quiche
- 5 eggs
- 1 pimentos well (diced drained)
- 350 gr butter type (finely crushed)
- 250 gr swiss cheese (shredded)
- 240 ml whipping cream
- 190 gr unsifted all-purpose flour
- 150 gr butter flavor shortening
- 150 gr ham (chopped cooked)
- 90 gr sausage (cooked)
- 90 gr pepperoni (diced)
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Homemade Cream Liqueurs
- 8 eggs
- 475 ml whipping cream
- 400 ml eagle brand condensed sweetened milk
- 400 gr eagle brand
- 425 ml irish whiskey
- 34 gr chocolate flavored syrup
- 300 ml flavored liqueur
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr almond extrac
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Hot Quiche
- 4 eggs
- 1 deep dish pie crust
- 1 onion
- 1 million recipes cd
- 475 ml whipping cream
- 130 gr ham
- 60 gr swiss cheese
- 1 gr pepper (red)
- 1 gr salt
Ice Box Cake
- 1 box vanilla wafers
- 240 ml whipping cream
- 2 packages lemon gelatin
- 1 package pineapple
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Impossible Banana Cream Pie
- 3 eggs
- 2 bananas
- 1/2 bisquick baking mix
- 300 gr sugar
- 240 ml milk
- 240 ml whipping cream
- 75 gr butter
- 26 gr sugar
- 4 gr vanilla
Impossible Peaches And Cream Pie
- 2 eggs
- 1 whipped cream
- 7/8 bisquick
- 450 gr cans peaches
- 240 ml whipping cream
- 150 gr sugar
- 40 gr slivered almonds
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon
Irish Coffee
- 700 ml water
- 240 ml whipping cream (chilled)
- 180 gr coffee (ground)
- 120 ml irish whiskey
- 50 gr powdered sugar
- 34 gr granulated sugar
- 4 gr vanilla
Irish Cream Chocolates
- 2 pecan (pieces)
- 350 gr semisweet chocolate chips
- 120 ml irish cream liqueur
- 60 ml whipping cream
Italian Love Cake
- 4 eggs
- 475 gr ricotta cheese
- 240 ml milk
- 230 ml whipping cream
- 200 gr sugar
- 4 gr vanilla
- 1 package fudge marble cake mix
- 1 package instant chocolate pudding
Italian Pound Cake
- 5 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 230 gr semi-sweet chocolate bits
- 220 gr butter
- 160 gr ricotta cheese
- 120 gr strong brewed coffee
- 85 gr butter (unsalted)
- 34 gr sugar
Italian: Risotto With Crabmeat And Basil
- 1 onion
- 1,200 ml chicken stock
- 180 gr arborio rice
- 130 gr crabmeat
- 120 ml whipping cream
- 50 gr goat cheese (fresh)
- 45 gr butter
- 12 gr basil (chopped fresh)
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Jamocha Rum 'n Butter Cake
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix
- 1 package chocolate fudge
Jamocha Rum'n Butter Cake
- 1 hershey bar
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix with pudding
- 1 package chocolate fudge frosting mix