Using ingredient whipping cream

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lentil Soup With Liver Dumplings

• 80 lentils (red)
• 2 egg yolks
• 1 onion
• 1 egg (white)
• 1/4 leek
• 100 ml whipping cream
• 60 gr chicken liver
• 55 gr butter
• 38 gr bread crumbs

Lime Pie

• 9 graham pie shell
• 3 egg
• 1 few drops food coloring
• 240 ml whipping cream
• 150 gr sugar
• 80 ml lime juice
• 2 gr lime peel

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Macaroni A L'italienne

• 716 milligrams sodium
• 110 milligrams cholesterol
• 53 grams carbohydrates
• 36 grams fat
• 240 ml milk
• 55 gr cheddar cheese
• 50 gr macaroni
• 30 ml whipping cream
• 28 gr butter
• 16 ml mustard (ground)

Mai Mai Sweet Potato Pie

• 15 pkg pillsbury refrigerated pie crusts
• 9 pie pans
• 6 eggs
• 1 orange extract
• 1/2 halfamp
• 1/2 mixture evenly over bottom of crust
• 525 gr mashed sweet potatoes (hot cooked)
• 400 gr sugar
• 240 ml whipping cream
• 160 gr maple syrup

Mama's Shrimp Spaghetti

• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 160 ml whipping cream
• 160 ml chicken broth
• 75 gr butter
• 40 gr all purpose flour
• 16 gr slivered almonds
• 10 gr parmesan cheese (grated)
• 7 ml dry sherry
• 1 gr salt

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Cream Pie

• 1 gelatin (envelope unflavored)
• 1 mint sprigs for (fresh garnish)
• 550 gr mango gelatin mixture (into)
• 240 ml whipping cream
• 80 ml lime juice
• 60 gr rum (optional)
• 26 gr sifted powdered sugar
• 9 packages pieplate according to directions

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Melon Soup

• 1 cantaloupe
• 1 orange
• 120 ml whipping cream
• 4 gr granulated sugar
• 1 gr salt