Using ingredient whipping cream

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)

Frozen Peanut Butter Pie

• 1 chocolate crumb pie crust
• 1 fudge topping (hot)
• 240 ml whipping cream
• 170 gr peanut butter
• 230 ml cream cheese
• 110 ml milk
• 30 ml lemon juice
• 4 gr vanilla extract

Frozen Peanut Butter Pie With Caramel Sauce

• 1 filling
• 475 ml whipping cream (chilled)
• 300 gr sugar
• 290 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 230 gr crunchy peanut butter
• 230 ml cream cheese
• 110 gr packed dark brown sugar
• 100 gr peanuts (chopped roasted)
• 70 gr butter

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar

Frozen Raspberry Souffle

• 12 egg yolks
• 8 egg whites
• 5/8 framboise
• 475 ml whipping cream
• 450 gr sugar
• 260 gr strained pureed raspberries
• 1 gr salt

Fruit And Cabbage Salad

• 2 oranges
• 2 apples
• 1 seedless green grapes
• 1/4 head
• 180 gr green cabbage
• 120 ml whipping cream
• 60 ml mayonnaise
• 16 ml lemon juice
• 14 gr sugar
• 1 gr salt

Fudge Satin Pie With Nutty Crumb Crust

• 4 eggs
• 475 ml whipping cream
• 375 gr butter (unsalted)
• 300 gr granulated sugar
• 230 gr semisweet chocolate (pieces)
• 170 gr powdered sugar
• 160 gr graham cracker crumbs
• 120 gr almonds (ground toasted)
• 110 gr butter
• 30 gr powdered coffee

Gala Apricot Cheesecake

• 1 env
• 1 jr
• 350 gr quick oats
• 240 ml whipping cream
• 450 ml cream cheese
• 140 gr apricots (dried)
• 100 gr granulated sugar
• 80 ml water (cold)
• 75 gr margarine
• 75 gr brown sugar

Garlic Mousse

• 4 garlic
• 475 ml whipping cream
• 18 gr chives
• 16 ml olive oil

Gary's Chocolate Cream Pie

• 2 chocolate pudding
• 1 pie shell
• 475 ml whipping cream
• 38 gr confectioners sugar
• 4 gr vanilla extract

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

German Ambrosia Cake

• 1/2 orange marmalade
• 350 ml whipping cream
• 1 package coconut-pecan frosting
• 1 package german chocolate cake mix

German Ice Cream Torte *

• 12 chocolate kisses
• 5 egg yolks
• 2 egg whites
• 850 ml whipping cream
• 300 gr raspberries (frozen red)
• 240 gr sugar
• 90 ml sherry
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

Grapefruit Mousse

• 3 gin
• 2 egg yolks
• 2 egg whites
• 475 ml whipping cream
• 300 gr strawberries (sliced fresh)
• 240 ml sour cream
• 230 ml grapefruit juice
• 65 gr sugar
• 38 gr sugar
• 2 gr grapefruit rind (grated)