Using ingredient whipping cream
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Gratin Of Potatoes And Porcini Mushrooms In Cream
- 2 shallots
- 1 pepper (freshly ground)
- 1 day
- 1,700 gr gratin dish
- 575 gr baking potatoes
- 160 ml milk
- 160 ml whipping cream
- 120 ml water (hot)
- 90 gr salt and pepper
- 45 ml whipping cream
Gratin Of Potatoes And Porcini Mushrooms In Cream
- 2 shallots
- 1 pepper (freshly ground)
- 1 day
- 1,700 gr gratin dish
- 575 gr baking potatoes
- 160 ml milk
- 160 ml whipping cream
- 120 ml water (hot)
- 90 gr salt and pepper
- 45 ml whipping cream
Great Chocolate Cake
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened
- 26 gr powdered sugar
- 12 gr vanilla
Great Chocolate Cake
- 4 eggs
- 2 round pans
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr unsweetened cocoa
- 55 gr semi-sweet chocolate
- 26 gr powdered sugar
Great Chocolate Cake And Strawberry Shortcake Variation
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened -cocoa
- 26 gr powdered sugar
- 12 gr vanilla
Green Olive Soup
- 4 shots tabasco
- 2 garlic (cloves)
- 950 ml chicken stock
- 270 gr green olives
- 240 ml whipping cream
- 80 ml dry sherry
- 45 gr flour with (cooked)
- 45 ml olive oil
- 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
- 1/2 slices onion (yellow)
Green Peppercorn
- 120 ml whipping cream
- 120 ml dry wine (white)
- 180 ml all-purpose broth
- 30 gr raspberry preserves
- 30 ml green peppercorns in water
- 14 gr butter
Grilled Veal Chops With Chive Cream
- 3 shallots (minced)
- 1/4 chives (minced fresh)
- 650 gr veal rib chops
- 350 ml whipping cream
- 38 ml lemon juice
- 30 ml vegetable oil
- 4 gr salt
- 1 gr pepper (ground white)
Gumdrop Fruit Salad
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 650 gr pineapple tidbits (drained)
- 240 ml whipping cream
- 120 ml pineapple juice
- 120 gr pecans (chopped)
- 50 gr sugar
- 45 ml lemon juice
Haitian French Toast
- 14 frying over hea put soaked bread frying (pan into)
- 2 eggs
- 240 ml orange juice
- 120 ml whipping cream
- 50 gr sugar
- 38 gr butter
- 3 gr cinnamon (ground)
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Ham Dijon W/pasta
- 4 size
- 425 gr smoked ham (diced)
- 350 ml whipping cream
- 350 gr pasta noodles (hot cooked)
- 260 gr broccoli (chopped)
- 80 ml dijon-style mustard
- 1 gr pepper (white)
- 1 package mushrooms
Ham-basil Quiche
- 3 eggs
- 1 pie shell
- 1 tomatoe
- 1 basil
- 230 gr ham
- 180 ml whipping cream
- 110 gr mozzarella
- 16 ml mustard
- 5 gr parmesan cheese
- 2 gr basil
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)
Harrison Reid's Praline
- 20 buttered pecan (halves)
- 9 nch
- 2 eggs
- 475 gr pumpkin
- 240 ml evaporated milk
- 120 ml whipping cream
- 120 ml water
- 100 gr granulated sugar
- 75 gr dark brown sugar
- 45 gr pecans
Hazelnut Cappucino Torte
- 5 eggs
- 1 recipe mocha cream
- 350 ml whipping cream
- 230 ml milk chocolate (pieces)
- 230 gr semisweet chocolate up (cut)
- 120 gr hazelnuts (toasted)
- 65 gr flour
- 60 ml coffee liqueur
- 50 gr sugar
- 30 gr instant coffee crystals
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Pie
- 3 health bars (chopped)
- 2 semi-sweet cho chips
- 475 ml chocolate ice cream softend
- 475 ml vanilla ice cream softened
- 240 ml whipping cream
- 230 gr peanut butter chips
- 75 gr butter melted
- 50 gr corn starch
- 3 gr almond extract
- 1 package chocolate wafers (crushed)
Heavenly Lemon Pie With Meringue Crust
- 4 egg whites
- 4 eggs (separated)
- 1 lemon
- 475 ml whipping cream
- 300 gr sugar
- 14 gr powdered sugar
- 5 ml lemon juice
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper