Using ingredient whipping cream

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jello Lemon Dessert

• 240 ml whipping cream
• 1 package lemon jello pie filling
• 1/2 packages glazed cherries
• 1/2 packages lady fingers

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Kahlua Cake

• 1/2 kahlua
• 1,200 ml milk
• 475 ml whipping cream
• 450 gr graham wafers
• 110 gr butter
• 100 gr chocolate pudding
• 50 gr sugar (white)
• 2 packages vanilla instant pudding

Kahlua Eggnog Pie

• 9 chocolate
• 3 eggs (separated)
• 1 env (plus)
• 1/4 kahlua
• 400 gr fine chocolate wafer crumbs
• 240 ml whipping cream
• 180 ml milk
• 100 gr sugar
• 75 gr melted butter
• 6 gr gelatin (unflavored)

Kahlua Mousse

• 3 eggs
• 1/4 kahlua
• 500 gr dark sweet chocolate
• 475 ml whipping cream
• 100 gr sifted powdered sugar
• 80 gr butter
• 5 gr instant coffee powder

Kahlua Pumpkin Pie

• 40 mins
• 9 pie with crust
• 8 mins until browned (lightly)
• 2 eggs
• 1/4 kahlua
• 375 gr pumpkin
• 240 ml evaporated milk
• 240 ml whipping cream
• 110 gr brown sugar
• 85 gr corn syrup

Key Lime Pie/no Eggs

• 1 graham cracker crust
• 140 ml key lime juice
• 140 ml whipping cream
• 1 package sweetened condensed milk

Kheer [vermicelli Pudding]

• 4 pot
• 2 handful fine vermicelli (very)
• 1 stick butter
• 1 handful raisins
• 950 ml milk
• 475 ml whipping cream
• 38 gr sugar
• 4 slices almonds

Lasagna Bolognese***

• 240 ml whipping cream
• 240 ml milk
• 80 gr parmesan cheese (grated)
• 55 gr lasagna noodles
• 45 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr pepper

Layered Fruit Salad

• 2 blueberries (fresh)
• 2 strawberry (fresh)
• 2 green grapes (fresh)
• 450 gr peaches (sliced)
• 400 gr peach (fresh)
• 240 ml whipping cream
• 230 ml cream cheese
• 60 gr walnuts
• 50 gr powdered sugar
• 30 ml lemon juice

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)

Lemon Chiffon Pie/b H And G

• 9 pastry shell
• 4 egg yolks
• 4 egg whites
• 1 gelatin (unflavored)
• 200 gr sugar
• 120 ml whipping cream
• 80 ml lemon juice
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)