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Apple And Cheddar Corn Muffins Ww

• 3 eggs
• 210 gr flour
• 190 gr apples
• 90 ml corn oil
• 75 gr corn
• 65 gr sugar
• 34 gr cheese
• 22 gr cornmeal
• 14 gr baking powder
• 1 gr cinnamon

Apple Butter

• 2 egg whites
• 190 gr all purpose flour
• 180 ml skim milk
• 110 gr apple butter
• 110 gr firmly packed brown sugar
• 65 gr wheat germ
• 55 gr margarine
• 28 gr firmly packed brown sugar
• 24 gr wheat germ
• 12 gr baking powder

Apple-hazelnut Muffins

• 1 egg
• 120 ml warm milk
• 65 gr apples (chopped dried)
• 65 gr hazelnuts
• 65 gr all purpose flour
• 50 gr sugar
• 28 gr baking powder
• 18 gr butter (unsalted)
• 4 gr vanilla extract
• 1 gr salt

Bacon And Onion Muffins

• 2 eggs
• 1 sesame seeds
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Banana Curry Muffins

• 1 1/2 bran
• 1 treacle
• 250 gr flour
• 240 ml milk
• 110 gr mashed bananas
• 55 gr butter
• 45 ml sweet condensed milk
• 22 gr golden syrup
• 9 gr baking powder
• 2 gr curry powder

Banana-blueberry Muffins

• 2 bananas
• 2 eggs
• 1 blueberries
• 1 nbsp
• 280 gr flour
• 180 gr sugar
• 85 gr butter
• 9 gr baking powder
• 4 gr vanilla
• 2 gr lemon

Banana-rhubarb Muffins

• 2 egg whites
• 250 gr oat flour blend
• 160 ml skim milk
• 100 gr sugar
• 90 gr rhubarb (chopped fresh)
• 75 gr mashed ripe banana
• 60 ml vegetable oil
• 14 gr baking powder
• 1 gr salt
• 1 gr nutmeg

Basic Muffins And Variations

• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 80 ml cooking oil
• 50 gr sugar
• 28 gr baking powder
• 1 gr salt

Bisquick Blueberry Muffins

• 2 baking mix
• 1 egg
• 3/4 blueberries
• 160 ml milk
• 65 gr sugar
• 30 ml oil

Blueberry Lemon Muffins

• 1 egg
• 1 natural bran
• 1 blueberries
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 ml molasses
• 75 gr packed brown sugar
• 60 ml vegetable oil
• 16 ml lemon juice

Blueberry Pumpkin Muffins

• 1 egg
• 1 blueberries
• 250 gr pumpkin puree
• 210 gr flour
• 200 gr firmly packed brown (light)
• 65 gr shortening
• 60 ml evaporated milk
• 26 gr sugar
• 24 gr flour
• 14 gr butter

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Breakfast Bread Pudding With Sausage

• 9 eggs
• 3 french bread
• 1 tomato (plum)
• 1/2 jely rolly (pan)
• 700 ml milk
• 190 gr swiss cheese
• 130 gr bulk pork sausage
• 120 gr onions
• 38 gr spinach (frozen chopped)
• 6 gr thymne (fresh)

Buttermilk Apple Muffins

• 1 egg
• 220 gr brown sugar
• 190 gr all purp flour
• 120 ml buttermilk
• 95 gr apples
• 80 ml oil
• 30 gr walnuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Cheese Sausage Biscuits

• 3 biscuit mix
• 1 onion
• 260 gr mild bulk pork sausage
• 120 ml water
• 1 package cheddar cheese soup

Cheesy Sausage Biscuits

• 1 onion
• 375 gr self rising flour
• 260 gr mild pork sausage
• 150 gr cheddar soup
• 120 ml water

Christmas Stollen

• 2 eggs
• 1 lemon
• 650 gr sifted all-purpose flour
• 240 ml milk
• 170 gr seedless raisins
• 130 gr sifted confectioners sugar
• 120 ml warm water
• 100 gr granulated sugar
• 95 gr slivered almonds
• 65 gr candied cherries (finely chopped)

Cinnamon Oatmeal Muffins

• 2 milk
• 2 egg whites
• 1 oatmeal
• 1 orange zest (grated)
• 3/4 skim
• 130 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr cinnamon