Mole Coloradito Oaxaqueno

• 10 garlic (cloves)
• 10 almonds
• 5 ancho chiles
• 5 black peppercorns
• 3 1/2 is best
• 3 marjoram sprigs
• 2 guajillo chiles
• 2 cinnamon stick
• 2 avocado leaves
• 2 tomatoes

Mole Negro Oaxaqueno

• 10 unskinned almonds
• 7 turkey
• 6 thyme sprigs (fresh)
• 3 allspice (whole)
• 2 oaxacan
• 2 tablet mexican drinking
• 2 crisp corn tortillas (fried)
• 2 chickens
• 2 heads of garlic
• 1/4 chilhuacles negros

Mom's Banana Loaf

• 14 by
• 5 loaf (pan)
• 3 bananas
• 3 loaf pans
• 2 eggs
• 1 stick
• 1 mashed
• preheat oven
• 250 gr all purpose flour
• 200 gr granulated sugar

Mom's Cornbread Stuffing

• 6 eggs
• 3 celery stalks
• 1 egg
• 1 onion
• 240 ml buttermilk
• 32 gr cornmeal
• 16 ml salad oil
• 8 gr flour
• 5 gr baking powder
• 1 gr baking soda

Mom's Macaroni And Cheese

• 2 eggs
• 350 ml milk
• 230 gr cheddar cheese (grated)
• 210 gr dry macaroni
• 55 gr butter

Mom's Southern Pecan Pie

• 211 cal
• 82 mg chol this recipe was posted by sherry eckert on p idgddf
• 69 mg sod
• 28 carb
• 24 pecan prepare pastry (halves)
• 9 pie (pan)
• 9 fat
• 3 eggs
• 3 protein
• 2 fat exchanges

Mom's Sweet And Sour Meatballs

• 1 egg
• 900 gr beef (ground)

Mom's Tuna Noodle Casserole Bread

• 12 oclock
• 1 gluten
• 1 well (drained)
• 1 egg
• 350 gr better for bread flour
• 300 ml cream of mushroom soup
• 180 ml tuna water pack (white)
• 50 gr celery
• 45 gr chow mein noodles
• 16 ml water

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

Monkey Bread Ii

• 1 1/2 sticks butter
• 200 gr granulated sugar
• 180 gr brown sugar
• 16 gr cinnamon
• 4 packages refrigerator biscuits

Monkfish Kebabs

• 1 1/2 monkfish
• 1 green pepper
• 1 clove of garlic
• 1 sprigs (fresh)
• 60 ml olive oil
• 1 gr freeze rosemary (dried)

Monster Bread

• 137 mg sodium per (serving)
• 84 per (serving)
• 14 carbohydrate per (serving)
• 3 mg cholesterol per (serving)
• 2 bread dough
• 2 protein per (serving)
• 2 fat per (serving)
• 28 gr butter
• 14 gr sugar
• 1 gr cinnamon

Monte's Prune Bread

Monterey Fondue

• 7 green chiles (canned whole)
• 4 eggs
• 2 monterey jack (shredded)
• 700 ml milk
• 220 gr kernel corn (canned whole)
• 3 gr salt
• 12 slices bread (sliced)

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

More Rice Breads

• 2 soy
• 16 gr dry yeast (active)
• 8 gr salt

Mormor's Meatballs

• 1 onion
• 1 egg
• 230 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml beef broth
• 85 gr brown sugar
• 55 gr bread crumbs
• 28 gr butter
• 1 gr allspice (ground)

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)

Moussaka #6

• 2 eggplants
• 2 eggs
• 2 tbs bread crumbs to the meat sauce
• 1 stick butter
• 1/2 meat sauce on top repea pour eggs on top
• 450 gr beef (ground)
• 240 ml water
• 220 gr onion (chopped)
• 130 gr tomato paste
• 55 gr bread crumbs

Moussaka 2

• 6 eggs
• 2 eggplants
• 2 onions
• 950 ml milk (hot)
• 700 gr beef (ground)
• 170 gr butter
• 120 ml water
• 95 gr flour
• 28 gr bread crumbs
• 6 gr tomato paste

Mousse Of Duck Liver

• 500 gr aspic jelly

Mozzarella Parmigiana

• 3 eggs (beaten)
• 475 ml spaghetti sauce
• 270 gr mozzarella cheese (shredded)
• 240 ml oil
• 110 gr italian style bread crumbs
• 65 gr flour
• 24 gr locatelli cheese (grated)

Mr. Food's Chicken Kiev Roll

• 4 homaol
• 1 chives
• 525 gr chicken breasts (boneless skinless)
• 45 gr butter in
• 7 gr seasoned bread crumbs divided
• 2 gr parsley flakes (dried)
• 2 gr garlic powder
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika