Bread
Muffins Using Quick Bread Mix
- 1 3/4 quick bread mix
- 1 egg (beaten)
- 1 undrained
- 260 gr pineapple (crushed)
- 120 ml milk
- 38 gr sugar
- 3 gr orange peel (grated)
- 1 package pineapple see (crushed)
Muffuletta Bread
- 20 to knead (seconds)
- 10 in diameter (inches)
- 3 at a time
- 1 sesame seeds
- 400 gr measuring
- 375 gr bread flour
- 375 gr flour
- 240 ml warm water
- 24 gr vegetable shortening
- 14 gr sugar
Muffuletta Sandwich
- 3 garlic (cloves)
- 1 fillet anchovy
- 1 loaf italian bread
- 3/8 salami (hard)
- 3/8 provolone
- 140 gr ham
- 120 ml olive oil
- 90 gr green olives
- 90 gr black olives
- 34 gr pimiento
Multi-grain & Nut Bread
- 3 quaker multi (grain)
- 1 1/2 vital gluten
- 1/4 sunflower seeds
- 240 ml water
- 160 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml milk
- 45 ml honey
- 50 gr rolled oats
- 32 gr carrots
Multi-grain Soybean Bread
- 1 flax seeds
- 1 millet (whole)
- 1/2 bran flakes
- 475 ml warm water
- 250 gr bread flour
- 240 ml water
- 130 gr wheat flour (whole)
- 65 gr soy flour
- 22 ml honey
- 24 gr nonfat powdered milk
Multigrain Bread Ii
- 41 don fifield
- 2 bran (toasted)
- 1 flax seeds
- 240 ml water
- 140 gr wheat flour (whole)
- 130 gr bread flour
- 16 ml molasses
- 16 gr triticale flour
- 16 gr soy flour
- 16 ml dry milk
Mushroom
- 4 eggs
- 1/2 bacon
- 325 gr mushrooms
- 220 gr dry bread crumbs
- 230 ml cream cheese at
- 80 gr onion
- 70 gr celery
- 14 gr parsley
- 3 gr salt
- 2 gr oregano
Mushroom
- 2 shoyu
- 1 onion (chopped)
- 1 egg
- 500 gr tofu mashed
- 210 gr mushrooms (sliced)
- 200 gr peas
- 170 gr wheat fettucini (whole)
- 65 gr wheat bread crumbs (whole)
- 16 ml oil
- 10 ml oil
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom Bacon Stuffing
- 12 skillet over heat
- 1 onion
- 1 egg
- 160 gr sized mushrooms
- 55 gr butter
- 55 gr bacon drippings from skillet
- 1 gr sage leaves (dried)
- 20 slices firm textured bread (sliced white)
- 6 slices bacon (sliced)
- 3 slices celery ribs
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper
Mushroom Cups
- 2 egg yolks
- 170 gr mushrooms (chopped)
- 120 gr onions (chopped)
- 110 gr melted butter
- 85 gr mozzarella cheese (grated)
- 60 gr parmasean cheese (grated)
- 40 gr margarine
- 14 gr parsley (chopped)
- 3 gr salt
- 8 slices bread (sliced white)
Mushroom Mozzarella Bruschetta
- 1 loaf italian
- 1 clove garlic
- 1/4 italian seasoning
- 220 gr mozzarella cheese
- 60 ml olive oil
- 34 gr peppers (red)
- 30 gr green onions
- 5 gr parmesan cheese
- 1 gr garlic powder
- 1 package cream of mushroom soup
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mushroom Strata
- 1 parsley (chopped)
- 1/4 lite mayonaisse
- 240 ml skim milk
- 180 gr egg substitute mm
- 160 gr mushrooms (fresh)
- 65 gr green pepper (chopped)
- 60 ml non-fat yogurt (plain)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 32 gr low fat cheese (grated)
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
Mushrooms Montreal
- 4 scallions
- 160 gr mushrooms
- 30 ml lemon juice
- 3 gr parsley
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mustard-glazed Ham Steak With Cabbage
- 1 fully ham steak (cooked)
- 1 orzo pasta (cooked)
- 350 gr thinly green cabbage (sliced)
- 30 gr onion (finely chopped)
- 16 ml dijon mustard
- 16 ml olive oil
- 10 ml honey
- 5 ml wine vinegar (red)
- 2 gr parsley (chopped fresh)
- 1 gr pepper flakes (red)
My Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
My French Onion Soup
- 2 port
- 1 bay leaf
- 1/4 stick
- 475 gr onions (sliced)
- 350 ml water
- 290 ml cans beef broth
- 120 gr swiss cheese (grated)
- 20 gr parmesan (grated)
- 1 gr pepper
- 1 gr thyme (dried)
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes