Bread

Oat Bread, Quick

• 475 ml buttermilk
• 325 gr wheat flour (whole grain)
• 230 gr rolled oats
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr sesame seeds

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)

Oatmeal Bread Kh

• 650 gr flour
• 600 ml water
• 120 ml molasses
• 160 gr oats
• 7 gr butter
• 3 gr salt
• 1 package yeast

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Oatmeal Hawaiian Bread

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr oats
• 10 ml soda
• 6 gr salt

Oatmeal Pumpkin Bread

• 2 eggs (beaten)
• 250 gr flour
• 240 ml low-fat milk (hot)
• 200 gr sugar
• 170 gr raisins
• 160 gr quick-cooking oats
• 65 gr pecans (chopped)
• 55 gr margarine melted
• 14 gr baking powder
• 3 gr cinnamon (ground)

Oatmeal Raisin Drops

• 1 tbs
• 1 egg
• 85 gr raisins
• 70 gr quick-cooking oats
• 55 gr firmly packed brown sugar
• 30 ml water
• 8 gr flour
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 2 gr baking soda

Oatmeal Sesame Bread

• 170 gr bread flour
• 160 ml water
• 50 gr oats
• 40 gr wheat flour (whole)
• 20 gr sesame seeds
• 16 ml applesauce
• 14 gr brown sugar
• 6 gr yeast
• 2 gr salt
• 1 gr cinnamon

Oatmeal Sunflower Bread

• 1 1/2 gluten
• 3/8 sunflower seeds
• 190 gr wheat flour (whole)
• 160 ml water
• 80 gr oats
• 30 ml honey
• 16 ml apple juice
• 6 gr yeast
• 2 gr baking soda
• 1 gr salt

Oatmeal-applesauce Bread

• 1 pkt of quaker
• 3/8 oatmeal
• 425 gr flour
• 210 ml water
• 80 ml applesauce
• 24 gr dry milk powder
• 22 ml canola oil
• 6 gr sugar
• 4 gr salt
• 4 gr dry yeast

Oatmeal-banana Muffins

• 1 egg
• 1 banana
• 1/4 sunflower seeds
• 375 gr wheat flour (whole)
• 350 ml lowfat milk
• 120 gr rolled oats
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr cinnamon (ground)

Oatmeal-raisin Cookies

• 2 egg whites
• 130 gr flour
• 120 gr raisins
• 100 gr sugar
• 120 ml apple juice
• 85 gr oats
• 60 ml oil
• 16 gr flour
• 4 gr vanilla extract
• 3 gr salt

Old Fashioned Baked Macaroni And Cheese

• 1 topping
• 850 ml milk
• 575 gr cheddar cheese shar (grated)
• 350 gr elbow macaroni
• 55 gr dry bread crumbs
• 20 gr butter margarine
• 10 gr flour
• 9 gr butter margarine melted
• 4 ml dry mustard
• 4 ml tabasco sauce

Old Fashioned Bread Pudding

• 4 dry bread
• 2 eggs
• 1 1/2 casserole dish
• 475 ml milk
• 100 gr sugar
• 85 gr seeded raisins
• 55 gr melted butter
• 3 gr cinnamon
• 1 gr salt

Old Greek Bread

• 1 water cornmeal for baking sheets
• 600 ml tepid water
• 250 gr barley flour
• 32 gr rye flour
• 30 ml olive oil
• 16 ml honey
• 6 gr salt mixed w
• 2 packages dry yeast prefer quick rise

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Olga Bread

• 1 milk