Bread

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Bread

• 1 recipe pizza dough
• 270 gr calamata olives (chopped)
• 45 ml olive oil
• 10 gr rosemary (chopped)

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Focaccia

• 78 temperature
• some water if necessary

Olive Ladder Bread

• 29 you will need a bread bowl
• 10 by
• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 325 gr all purpose flour
• 200 gr pitted
• 32 gr buckwheat flour recipe by bakers show bd
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread

• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr pitted
• 32 gr buckwheat flour
• 30 ml olive oil extra for oiling surfaces (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread (Fougasse)

• 900 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr black olives
• 32 gr buckwheat flour
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Olive Sandwich Spread

• 120 ml mayonnaise
• 65 gr green olives (chopped)
• 65 gr pecans (chopped)
• 16 ml olive juice
• 2 packages cream cheese

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Omelet, Mom's Favorite

• 1 egg
• 1 scallion (sliced)
• 1 salt and pepper
• 28 gr cheese
• 16 ml water
• 6 gr lemon thyme (fresh)
• 5 gr margarine

One-apiece Meat Loaves

• 4 portions
• 4 cheese
• 1 cucumber
• 1 egg
• 1 of cheese (chunk)
• 450 gr beef (ground)
• 100 gr any remaining cucumber to use as (garnish)
• 80 gr bread crumbs
• 2 gr onion
• 2 gr salt

Onion And Apple Casserole

• 6 onions
• 4 apples
• 180 ml stock (hot)
• 55 gr soft bread crumbs
• 8 slices bacon

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Bhaji

• 2 onions
• 1 egg
• 240 ml water (cold)
• 190 gr chick pea flour
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 18 gr cilantro
• 1 gr cumin
• 1 gr cayenne

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Pie

• 6 eggs
• 450 gr onions
• 110 gr fine bread crumbs (fresh)
• 40 gr low-fat parmesan cheese
• 14 gr parsley leaves (chopped fresh)

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard