Bread
Overnight Crunchy French Toast
- 450 gr corn flake cereal
- 240 ml milk
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 8 slices french bread (sliced)
Overnight French Toast
- 8 eggs
- 1 long loaf french bread
- 1 syrup
- 700 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 4 gr sugar
Overnight French Toast& Cinnamon Syrup
- 2 egg whites
- 1 egg
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
- 4 gr pure vanilla extract
Overnight French Toast*
- 5 eggs
- 1 loaf french bread (cut into)
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas ripe
Overnight Quiche
- 4 eggs (beaten)
- 525 gr pork sausage (fried)
- 160 gr cheddar cheese (shredded)
- 120 ml milk
- 1 ml dry mustard (yellow)
- 8 slices bread torn (into)
- 1 package cream of mushroom soup
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Oyster Croquettes
- 24 shucked
- 4 shallot (minced)
- 3 egg
- 1 mushroom (minced)
- 425 gr bread crumbs (fresh)
- 240 ml milk
- 55 gr butter
- 45 gr butter
- 32 gr all purpose flour
Oyster Noodle Casserole
- 1 oysters shucked
- 3/4 stick
- 240 ml milk
- 85 gr butter
- 55 gr bread crumbs fine dry
- 28 gr egg noodles broad
- 22 gr onion (yellow finely chopped)
- 18 gr green pepper (finely chopped)
- 16 gr all purpose flour
- 3 gr salt
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Oyster Stuffing
- 2 bottled oysters
- 120 gr craker crumbs
- 110 gr melted butter
- 36 gr bread crumbs
- 6 gr salt
- 6 gr pepper
- 5 gr mace
Oyster Stuffing Enough For A 10
- 2 onions
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1 oysters in liquor
- 220 gr butter
- 6 gr salt
- 5 gr parsley (minced)
- 2 gr thyme leaves (fresh)
- 1 slice loaf bread (white)
Oysters Bienville
- 3 oysters
- 2 onions
- 2 egg yolks
- 350 ml chicken stock
- 190 gr shrimp
- 160 ml wine (white)
- 85 gr mushrooms
- 45 gr butter
- 30 ml cream (heavy)
- 24 gr flour
Oysters Bingo
- 6 oysters (fresh)
- 1 shallots
- 130 gr flour
- 28 gr butter
- 16 ml oyster juice
- 16 ml wine (white)
- 16 ml real lemon juice
Oysters Philadelphia
- 16 oysters
- 60 ml sherry
- 26 gr celery (finely chopped)
- 14 gr butter
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Tyler
- 16 oysters
- 2 spring onions
- 1 sprig parsley
- 65 gr king crabmeat
- 28 gr butter melted
- 10 gr parmesan cheese
- 4 slices bread (toasted)
Paella
- 16 clams little neck in shell
- 1 1/2 mussels in shell
- 1,100 gr chicken size (serving pieces)
- 1,400 ml chicken stock
- 350 gr rice short (grain uncooked)
- 250 gr shrimp (whole)
- 230 gr snow peas (julienned)
- 120 gr onions
- 65 gr sausage
- 60 gr sake
Pai Chiao Hsia Ch'iu
- 2 oil (inches)
- 1 1/2 scallion
- 1 egg (white)
- 120 ml water chestnuts
- 32 gr shrimp
- 26 gr coarse salt
- 18 gr lard
- 12 gr cornstarch
- 8 gr szechwan peppercorns
- 16 ml rice wine
Pain Au Sucre
- 1 rich cream
- 200 gr soft
- 40 gr walnuts (chopped)
- 6 slices wheat (whole)
Pain Perdu
- 750 most treasured recipes from
- 200 junior leagues
- 2 eggs
- 1/2 stick
- 240 ml milk
- 100 gr granulated sugar
- 55 gr butter
- 4 gr vanilla extract
- 2 gr lemon peel (grated)
- 8 slices french bread day old
Pain Perdu
- 3 eggs
- 1 lemon zest (grated)
- 1 powdered sugar cane syrup
- 120 ml milk
- 100 gr sugar
- 55 gr brandy
- 30 ml orange flower water
- 28 gr butter
- 30 ml vegetable oil
- 1 gr nutmeg (ground)
Palm Beach Pineapple Squares
- 3 eggs
- 2 sqr
- 1 lemon
- 300 gr sugar
- 240 gr pineapple (crushed)
- 190 gr all purpose flour
- 160 gr butter
- 60 gr unsweetened chocolate
- 60 gr walnuts
- 7 gr baking powder