Bread
Jansson's Frestelse
- 16 flat anchovy fillets
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 30 ml vegetable oil
- 14 gr fine dry bread crumbs
Jansson's Frestelse (Jansson's Temptation)
- 16 flat anchovy fillets
- 12 skillet
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 28 gr butter
- 30 ml vegetable oil
- 30 ml oil in
Jansson's Temptation
- 6 sized potatoes
- 180 ml cream
- 45 gr butter
- 28 gr butter
- 14 gr bread crumbs
- 7 gr swedish anchovy -fillets
- 1 gr pepper
- 2 slices size onions
Jellied Potato Salad
- 1 potato (diced cooked)
- 1 green onion
- 1 egg (hard cooked)
- 120 ml boiling water
- 55 gr ham (chopped)
- 30 ml low fat yogurt
- 30 ml water (cold)
- 28 gr low-fat mozzarella cheese
- 16 ml calorie mayonnaise (reduced)
- 8 gr gelatin (plain)
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour
Jill St. John's French Bread
- 450 gr all purpose flour
- 350 ml warm water (very)
- 26 gr sugar
- 6 gr salt
- 1 1/2 packages dry yeast (active)
Jim's All Bran Bread
- 12 tea
- 12 mixed fruit (dried)
- 4 all-bran cereal
- 1 egg
- 180 gr cake
- 130 gr golden syrup
- 5 gr baking powder
- 1 gr salt
Jim's Buttermilk Bread
- 800 gr unbleached flour
- 475 ml buttermilk room
- 120 ml warm water
- 80 ml honey
- 60 ml olive oil
- 12 gr dry yeast (active)
- 6 gr salt
Jimmy Dean Country Breakfast Casserole
- 16 day old bread
- 10 eggs
- 700 ml cream (light)
- 260 gr jimmy dean sausage
- 120 gr swiss cheese
- 110 gr cheddar cheese
- 5 ml dry mustard
- 3 gr salt
- some green onions
Jo Goldenberg's Bagels
- 2 envelopes dry yeast
- 1 egg (white beaten)
- 1 salt sesame
- 1,900 ml boiling water
- 450 gr bread flour
- 350 ml warm water
- 36 gr sugar
- 14 gr sugar
- 8 gr salt
Jo Parodi's Bagna Caulda
- 3 garlic (cloves)
- 475 ml oil
- 110 gr butter
- 2 packages anchovy fillets
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Joanne Woodward Zucchini Bread
- 3 eggs
- 375 gr flour
- 260 gr zucchini
- 240 ml oil
- 200 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 3 gr salt
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Juletide Cranberry Bread
- 2 oranges
- 1 cranberries
- 1 egg
- 250 gr flour
- 250 gr nuts (chopped)
- 200 gr sugar
- 120 ml boiling water
- 24 gr shortening
- 3 gr salt
- 2 gr baking powder
Justin Wilson's Hush Puppies
- 2 bacon drippings
- 2 eggs
- 1 cayenne pepper (ground)
- 1 deep fat for frying
- 250 gr cornmeal
- 240 ml buttermilk
- 130 gr flour (plain)
- 120 gr green onion
- 14 gr parsley
- 5 gr baking powder
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kansas Omelet
- 10 baking dish
- 6 eggs
- 1/2 ham
- 1/2 cheese
- 230 gr cheddar cheese (grated white)
- 220 gr flavorful ham
- 12 slices toasting (thick white)