Cake

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Chocolate Fudge Cake

• 18 1/4 fat cake mix (reduced white)
• 8 cool whip free (thawed)
• 4 egg whites whipped
• 1 none
• 1 env dream whip whipped
• 400 gr fat vanilla (reduced)
• 240 gr semisweet chocolate chips
• 240 ml water (cold)
• 65 gr chocolate discs melted (white)
• 65 gr chocolate discs melted filling (white)

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur

White Chocolate Rasberry Cheesecake

• 9 springform p filling
• 5 eggs
• 5 tbs
• 1 rasberries (fresh)
• 1 unsweetened rasberri (frozen)
• 1/2 nabisco famous wafers crush
• 1/2 cheesecake mixer
• 1,100 ml cream cheese cubed
• 400 gr sugar
• 250 gr chocolate melted (white)

White Chocolate Raspberry Cake

• 6 eggs
• 1,000 gr raspberries
• 130 gr chocolate (white)
• 50 gr butter (unsalted)
• 32 gr all purpose flour
• 26 gr sugar

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Coconut Cake

• 1 1/2 cake pans with wax paper
• 400 gr sugar
• 400 gr sugar
• 375 gr sifted cake flour
• 240 gr egg whites about
• 230 gr butter
• 240 ml milk
• 65 gr flaked coconut
• 40 ml vinegar
• 14 gr baking powder

White Fruitcake

• 5 eggs
• 2 1/2 loaf pans with paper
• 1/2 extend above all
• 250 gr sifted enriched flour
• 200 gr sugar
• 190 gr shortening
• 160 gr flaked coconut
• 140 gr apricots (dried)
• 120 ml unsweetened pineapple juice
• 100 gr over fruit mixture

White Gull Inn Apple Coffeecake

• 5 eggs
• 525 ml sour cream
• 500 gr flour
• 450 gr brown sugar
• 300 gr sugar
• 190 gr apples
• 140 gr nuts
• 32 gr cinnamon
• 14 gr baking powder
• 9 gr baking soda

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)

White Sour Milk Cake

• 8 layer cake pans
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar (white)
• 240 ml sour cream
• 95 gr shortening
• 9 gr baking powder
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

White Texas Cake

• 2 egg whites
• 400 gr sugar
• 425 ml buttermilk
• 250 gr flour
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr almond flavoring

Whole Wheat Carrot

• 2 egg whites
• 190 gr carrot (finely shredded)
• 190 gr wheat flour (whole)
• 160 ml applesauce
• 150 gr sugar
• 120 ml juice packed pineapple
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Whole Wheat Chocolate Cake

• 2 eggs
• 300 gr sugar
• 230 gr butter
• 130 gr flour
• 120 ml sour cream
• 95 gr wheat flour (whole)
• 22 gr cocoa
• 9 gr baking soda
• 3 gr salt

Whole Wheat Or Graham Bread

• 1 cake compressed yeast
• 1 cake dry yeast
• 1,400 ml milk
• 750 gr wheat (whole)
• 50 gr sugar
• 24 gr melted shortening
• 8 gr salt

Whole Wheat Walnut Crumb Cake

• 1 egg
• 250 gr wheat flour (whole)
• 240 ml milk
• 200 gr sugar
• 150 gr powdered sugar
• 120 gr walnuts
• 75 gr margarine
• 75 gr firmly packed brown sugar
• 30 ml water
• 14 gr baking powder

Whole Wheat& Oak Bran Bread

• 2 eggs
• 3/4 oat bran flakes
• 240 ml buttermilk
• 120 ml molasses
• 170 gr wheat flour (whole)
• 150 gr dates (chopped)
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 120 ml oil

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla