Cheese
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud Pie
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)
Mix'n'match Squash Casserole
- 2 eggs (beaten)
- 500 gr summer squash cubed
- 260 gr bulk pork sausage (cooked)
- 120 ml milk
- 110 gr dry bread crumbs
- 40 gr parmesan cheese (grated)
- 34 gr green pepper (chopped)
- 30 gr onions (chopped)
- 1 gr salt
Mixed Tostadas
- 6 corn tortillas
- 1 vegetable oil
- 1 avocado
- 1 dairy sour cream
- 400 gr refried beans
- 350 ml casera sauce
- 280 gr chicken
- 90 gr montery jack cheese
- 80 gr lettuce
Mocha Blanca Cheesecake
- 4 eggs
- 3 kahlua
- 1 vanila wafers
- 240 ml sour cream
- 450 ml low fat cream cheese
- 450 ml regular cream cheese
- 200 gr sugar
- 130 gr chocolate (white)
- 28 gr melted butter
- 26 gr sugar
Mocha Cheese Chocolate Cake
- 400 ml condensed milk
- 325 gr chocolate wafer cookies crumbled
- 240 ml whipped cream
- 170 gr chocolate syrup
- 230 ml cream cheese softened
- 55 gr margarine melted
- 50 gr sugar
- 30 gr instant coffee
- 16 ml water (hot)
Mocha Cheesecake
- 22 chocolate wafers
- 2 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 350 ml cream cheese softened
- 55 gr butter
- 28 gr cocoa
- 16 gr powdered instant coffee
- 5 ml boiling water
- 3 gr vanilla extract
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Chocolate Chip Cheesecake
- 12 seimi sweet chochips
- 1 env
- 525 gr butter
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 160 gr chocolate chips
- 120 ml milk
- 20 gr instant coffee
Mocha Dream Pie
- 8 phyllo strudel sheets
- 220 gr ricotta cheese
- 120 ml milk (cold)
- 120 ml milk heated to boiling
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Mocha-chip Cheesecake
- 475 ml cream (heavy)
- 400 ml sweetened evaporated milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 230 gr mini-chocolate chips
- 150 gr butter
- 120 ml milk
- 20 gr freeze coffee (dried)
- 1 package gelatin (unflavored)
Mock Goose
- 1 cooking apples
- 22,500 gr salt and pepper
- 290 gr potatoes
- 230 gr onions
- 160 gr cheese
- 55 gr sage
- 18 gr sage (chopped fresh)
Mock Lobster Flemish Style
- 1 onion
- 1 celery stalk with top
- 1 egg yolk
- 1/2 edam (shredded)
- 210 gr monk fish fillets
- 120 ml water
- 60 ml cream
- 28 gr butter
- 16 gr flour
- 1 gr salt
Mock Ravioli*
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 900 gr beef (ground)
- 240 ml water
- 220 gr bread crumbs-soft
- 240 ml vegetable oil
- 200 gr butterfly macaroni
- 80 gr parmesan cheese divided
- 26 gr parsley
Mohn Hamantashen
- 230 ml honey
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 120 gr walnuts
- 230 ml cream cheese
- 70 gr poppy seeds
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
Molded Jello Salad
- 240 ml whipped whipping cream
- 180 gr pineapple (crushed)
- 100 gr sugar
- 90 gr cottage cheese
- 1 package lime jello