Cheese

Mollettes

• 16 salsa
• 10 french rolls
• 230 gr cheddar (grated)

Mom's Cheese Biscuits

• 130 gr flour
• 120 ml buttermilk
• 75 gr cheddar
• 30 ml oil
• 3 gr sugar
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Mom's Green Noodles

• 1 egg noodles parsley
• 110 gr butter

Mom's Macaroni With Steak

• 110 gr cheddar
• 100 gr elbow macaroni
• some garlic
• some stewed tomatoes
• some salt and pepper
• some msg mushroom

Mom's Noodle Casserole

• 450 gr beef (ground)
• 240 ml sour cream
• 120 gr cottage cheese
• 230 ml cream cheese
• 55 gr twisty noodles
• 40 gr green onion
• 16 ml oil
• 1 package tomato sauce

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Moms Tamale Pie

• 1 box corn muffin mix jiffy
• 850 gr hamburger
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery (chopped)
• 1 package chili seasoning
• 1 package tomato sauce
• 1 package evaporated milk

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Monterey Bean Bake

• 1 egg
• 475 gr van camps kidney beans (red)
• 230 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 ml milk
• 90 gr monterey jack cheese
• 75 gr enriched corn meal
• 65 gr green chilies (canned chopped)
• 1 ml liquid pepper sauce (red)
• 1 slice zucchini

Monterey Fondue

• 7 green chiles (canned whole)
• 4 eggs
• 2 monterey jack (shredded)
• 700 ml milk
• 220 gr kernel corn (canned whole)
• 3 gr salt
• 12 slices bread (sliced)

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Monterey Spaghetti Casserole

• 4 ozs spaghetti (cooked)
• 1 egg whipped (white)
• 375 gr mixed vegetables (frozen thawed)
• 240 ml fat-free sour cream
• 120 gr low fat monterey jack cheese (grated)
• 20 gr fat-free parmesan cheese
• 1 gr garlic powder

Moosewood Beans

• 3 tomatoes
• 2 cooking apples
• 1 onion
• 500 gr beans (dried)

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Moosewood's Cauliflower Cheese Pie

• 9 baking dish
• 2 potato (grated raw)
• 2 eggs
• 1 egg
• 110 gr cheddar cheese (grated)
• 60 ml milk
• 30 gr onion (grated)
• 16 ml olive oil
• 8 gr flour
• 3 gr salt

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Mornay Sauce

• 1 bay leaf
• 475 ml milk
• 20 gr butter
• 10 gr flour
• 10 ml cream (heavy)
• 8 gr swiss cheese
• 5 gr onions
• 5 gr parmesan cheese

Morning Mix

• 8 chives (fresh minced)
• 2 hash browns (frozen)
• 230 gr ham fully (cooked chopped)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 30 ml oil
• 18 gr salt and pepper

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)