Cheese
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Classic Spinach Spread
- 80 ml water chestnuts (chopped)
- 38 gr spinach thaw (chopped)
- 6 slices bacon (sliced)
Cliff's Pizza Topping
- 2 bell pepper
- 1 onion
- 1/2 recipe of martys pizza dough
- 110 gr mozzarella cheese
- 1 slice tomato
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Club Burrito
- 1 soft flour tortilla
- 1 slice deli-style turkey (sliced)
- 1 slice deli-style ham (sliced)
- 1 slice swiss cheese (sliced)
Coal Miner's Spaghetti
- 3 eggs
- 1 clove garlic
- 1 bacon (sliced)
- 170 gr spaghetti
- 32 gr romano cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 2 gr parsley
- 1 gr pepper
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocktail Crab Dip
- 180 ml catsup
- 240 ml cream cheese
- 95 gr crabmeat
- 65 gr crabmeat
- 30 gr prepared horseradish
- 22 gr onion (white)
- 1 ml sauce (hot)
- 1 gr salt
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Drops
- 1 egg
- 300 gr sugar
- 280 gr flour
- 230 gr margarine
- 230 ml cream cheese
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Cocoa-nut Meringue Cheesecake
- 9 springform (pan)
- 7 marshmallow crem
- 3 eggs
- 425 ml cream cheese
- 200 gr flaked coconut
- 150 gr pecans (chopped)
- 65 gr sugar
- 14 gr margarine
- 10 ml water (cold)
- 5 gr cocoa
Cocoa-nut Meringue Cheesecake2
- 7 marshmallow crem
- 3 eggs
- 1 d salt
- 425 ml cream cheese
- 200 gr flaked coconut
- 100 gr pecans (chopped)
- 65 gr sugar
- 40 gr margarine
- 30 ml water (cold)
- 16 gr cocoa
Coconut Cheesecake
- 4 eggs
- 1 maraschino cherry
- 600 ml sour cream
- 700 ml creamed cottage cheese
- 240 ml cream (heavy)
- 210 gr social tea cracker crumbs
- 200 gr granulated sugar
- 55 gr sweet butter softened
- 20 gr coconut (shredded)
- 14 gr granulated sugar
Coconut Choco Cheesecake
- 9 springform (pan)
- 5 eggs
- 1 squares unsweetened
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr flaked coconut
- 24 gr margarine
- 14 gr sugar