Cheese

Cookie Tacos

• 2 eggs
• 1 lime
• 1/2 lemon pie filling
• 600 gr strawberries
• 240 ml sour cream (light)
• 110 gr butter
• 100 gr sugar
• 65 gr flour
• 26 gr sugar
• 4 gr vanilla

Cookies And Cream Cheesecake

• 1 1/4 creme-filled cookies
• 1 env
• 475 ml cream-filled cookies
• 240 ml whipping cream
• 180 ml milk
• 230 ml cream cheese softened
• 100 gr sugar
• 60 ml water (cold)
• 28 gr margarine

Cool Veggie Pizza

• 1/2 mayo
• 230 ml cream cheese softened
• 5 gr pampered chef dill mix

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Corn And Cheese Chili

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1/2 bacon
• 600 gr corn
• 525 gr italian tomatoes in puree
• 500 gr kidney beans (light red)
• 500 gr dark kidney beans (red)
• 110 gr cheddar cheese sharp
• 8 gr chili powder
• 2 gr cumin

Corn And Cheese Muffins

• 2 eggs
• 240 ml nonfat milk
• 160 gr corn-muffin mix
• 120 gr low-fat cottage cheese
• 55 gr cheddar cheese (shredded)

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn Bread

• 8 fl milk
• 2 natural yoghurt
• 210 gr strong flour (plain)
• 150 gr corn meal (yellow)
• 110 gr cheddar cheese (grated)
• 55 gr sunflower
• 28 gr baking powder
• 26 gr sugar

Corn Bread Taco Bake

• 14 3/4 size
• 5 ingredients
• 700 gr beef (ground)
• 120 ml water
• 65 gr green pepper
• 38 gr cheddar cheese
• 12 packages baking dish
• 1 package durkee taco seasoning
• 1 package kernal corn (whole)
• 1 package tomato sauce

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Chowder

• 475 ml milk
• 475 ml water
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 50 gr quaker oats
• 5 ml prepared mustard
• 6 slices bacon (sliced)
• 1 package kernel corn (whole)

Corn Crepes And Lobster Stack

• 12 cornmeal crepes
• 2 lobsters
• 1 lime quartered
• 475 ml poblano chile cream
• 260 gr lobster (diced cooked)
• 250 gr manchego cheese (grated)
• 250 gr shrimp
• 70 gr pine nuts (toasted)
• some cilantro

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)

Corn Flake Pie Crust

• 450 gr corn flake crumbs
• 26 gr sugar
• 22 ml cream cheese (light)

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)

Corn Sticks

• 1 vegetable oil for frying
• 350 ml water
• 120 gr cornmeal (yellow)
• 110 gr edam (freshly grated)
• 1 gr salt

Corn Tamale Casserole

• 475 gr stewed tomatoes
• 450 gr kernel corn (frozen whole)
• 110 gr cheddar cheese (shredded)
• 70 gr green chilis (whole)
• 40 gr cornmeal (yellow)
• 28 gr butter
• 8 gr sugar
• 1 gr salt
• 1 gr oregano (dried)

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn Vegetable Medley

• 1 cauliflowerets
• 180 gr broccoli flowerets
• 130 gr carrots
• 120 ml milk
• 60 gr chedder cheese
• 1 package golden corn soup