Cheese
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Chorizo Noodle Casserole
- 4 size chorizo sausages
- 1 onion
- 350 gr rotini
- 240 ml milk
- 250 gr jack cheese (shredded)
- 65 gr green chilies
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 8 slices tomato
Chorizo Quiche In Cornmeal Crust
- 4 eggs
- 1/2 chorizo
- 475 ml whipping cream
- 95 gr sifted flour
- 65 gr shortening
- 60 gr cornmeal
- 60 ml water (cold)
- 30 gr green onions (sliced)
- 1 gr salt
- 1 gr black pepper
Chris Perry's Cold Pea Salad
- 1/2 onion (red)
- 55 gr cheddar cheese (shredded)
- 1 package tiny peas (frozen)
- some real bacon bits
- some ranch dressing
Christmas Casserole
- 1 egg
- 475 ml soda crackers-coarsely crush
- 110 gr cheddar cheese
- 60 ml milk
- 34 gr green pepper
- 5 gr butter
- 5 gr almonds
- 1 gr pepper
- 1 package salmon
- 1 package corn
Christmas Crab Quesadillas
- 10 flour tortillas
- 3 green onion
- 3 radicchio leaves
- 1 shallot
- 1 nbsp
- 1 salsa
- 1 guacamole
- 1 sour cream
- 140 gr crab meat
- 110 gr butter
Christmas Cream Cake
- 350 degree oven
- 9 cake pans
- 5 eggs
- 1 stick butter
- 1 box confectioners sugar
- 1 maraschino cherries
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 190 gr shortening
Christmas Fruit Cake
- 180 cal
- 20 grams
- 8 round
- 7 nonstick cakepan
- 2 units
- 2 eggs
- 2 bread
- 1 orange fine (grated)
- 1/2 granulated sweetener
- 250 gr wholewheat flour
Christmas Morning Wife Saver
- 6 eggs
- 1 tabasco
- 700 ml milk
- 110 gr butter
- 34 gr green pepper
- 30 gr onion
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Christmas Party Pie
- 1 stick butter
- 1 whipped topping
- 1 pkg vanilla instant pudding
- 1 pkg chocolate instant pudding
- 1 mix whipped topping
- 1 mix puddings
- 700 ml milk
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 130 gr flour
Christmas Salad
- 12 marshmallows
- 475 ml pineapple juice
- 240 ml boiling water
- 140 gr pecans
- 22 gr salad dressing
- 1 package lime jello
- 1 package cream cheese
- 1 package lemon jello
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Christmas Tiramisu
- 14 angel
- 9 ladyfingers
- 8 egg yolks
- 2,800 gr capacity
- 475 gr expresso
- 240 gr mascarpone
- 150 gr sugar
- 120 ml sweet wine
- 5 gr unsweetened cocoa
- 1 slice food
Christmas Tree Cakes
- 15 3/4 sides
- 11 3/4 base
- 1 jelly roll (pan)
- 230 gr softened butter
- 7 gr vanilla
- 6 gr orange peel (grated)
- 1 1/2 packages softened cream cheese
- 1 1/2 packages confectioners sugar
- 1 package cake mix (yellow)
Chuck Wagon Goulash
- 4 tomatoes
- 3 jalapenos
- 2 celery stalks
- 1 onion
- 900 gr beef (ground)
- 160 gr parmesan cheese
- 110 gr spaghetti
- 34 gr cilantro
- 16 ml salad oil
- 8 gr chili powder
Chunky Chocolate Cheesecake
- 4 eggs
- 1 filling
- 450 ml sour cream
- 260 gr chocolate cookie crumbs
- 450 ml cream cheese
- 200 gr sugar (white)
- 150 gr semisweet (chopped)
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 1 gr salt
Chunky Potato
- 3 drops liquid pepper (red)
- 475 ml low-sodium chicken broth
- 150 gr corn (drained canned)
- 110 gr cubed pared potatoes
- 90 gr leeks (sliced)
- 9 gr calorie margarine (reduced)
- 9 gr dill (chopped fresh)
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr black pepper
Chutney Cheese Spread
- 1 snipped chives
- 170 gr sharp cheddar (shredded)
- 230 ml cream cheese
- 90 gr chutney (finely chopped)
- 38 ml dry sherry
- 1 gr curry powder
- 1 gr salt
Chutney Cheese Toasts
- 4 rashers bacon
- 4 toast (pieces)
- 1 side
- 5 gr butter
- 4 slices cheese (sliced)
- 1 slice onion
- 1 slice tomato thinly (sliced)
Chutney Dip
- 4 eggs
- 70 gr chutney
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml worcestershire sauce
- 6 gr curry powder
- 1 ml tabasco sauce
- 1 gr celery seeds
- 1 gr cayenne pepper
Cilantro Pesto
- 3 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 14 gr parsley
- 1 gr salt