Chicken

Country Bread Sausage Stuffing For Turkey

• 10 bread (white cubes)
• 1 onion
• 260 gr sausage
• 26 gr celery (chopped)
• 3 gr salt
• 3 gr parsley (minced)
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr oregano

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Country Chicken

• 4 chicken breast (halves)
• 2 italian turkey sausages
• 2 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 onion
• 270 gr italian-style stewed tomato
• 40 gr mushrooms
• 30 ml olive oil

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Creamed Chicken

• 1/2 chicken breasts skinned (boneless)
• 120 ml milk
• 16 ml oil
• 1 gr thyme (optional)

Country French Chicken

• 1 onion
• 1 bay leaf
• 1/4 thyne (dried)
• 525 gr meaty chicken (pieces)
• 240 ml dry wine (white)
• 100 gr celery (sliced)
• 95 gr coarsly carrot (chopped)
• 85 gr mushrooms (sliced fresh)
• 3 gr snipped parsley
• some garlic

Country Fried Chicken Steak With Cream Gravy

• 1 parsley sprigs
• 1,400 gr sirloin tip roast
• 375 gr unbleached flour
• 240 ml milk
• 28 gr pepper (freshly ground)
• 16 ml vinegar distilled (white)
• 16 gr unbleached flour
• 1 gr salt

Country Fried Steak

• 475 ml milk
• 260 gr round steak
• 65 gr flour
• 28 gr bacon grease
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Pork And Noodles

• 1/2 bell pepper (red diced)
• 950 ml chicken stock divided
• 260 gr pork tenderloin (roasted diced)
• 150 gr peas (frozen)
• 50 gr dry egg noodles
• 16 gr cornstarch
• 9 gr butter
• 1 gr black pepper

Country Pork Chop Casserole

• 2 pork chops
• 1/2 apple
• 80 gr quick cooking rice
• 30 gr onions (chopped)
• 16 ml vegetable oil
• 6 gr sugar

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Cous Cous Salad 2

• 3 tablsp of veggie

Couscous

• 1 salt black pepper (freshly ground)
• 300 ml water
• 160 gr couscous instant
• 28 gr butter

Couscous With Chicken And Artichokes

• 2 garlic (cloves chopped)
• 1 tomato seeded
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 240 ml yogurt (plain)
• 230 gr couscous
• 350 ml chicken stock
• 120 gr artichokes
• 38 gr currants
• 30 ml vegetable oil divided

Couscous With Raisins

• 350 ml water
• 160 gr couscous
• 40 gr raisins
• 8 gr butter (unsalted)

Couscous With Zucchini

• 3 zucchini
• 1 onion
• 700 ml stock
• 300 gr couscous
• 1 gr seasonings

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley

Crab Combination Soup

• 8 green onions
• 2 egg whites
• 1 egg
• 2,800 ml saucepan
• 1,400 ml chicken broth
• 90 ml water
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch