Chicken

Crab In Ginger Sauce

• 8 green onions
• 2 1/2 cm
• 2 ready to cook (whole)
• 1 pepper (red)
• 1 ox
• 1 rinse crabs with water

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab-biscuit Shortcakes

• 3 eggs (hard cooked)
• 1 salt and pepper
• 190 gr crab meat
• 28 gr butter
• 8 gr flour
• 1 package chicken-noodle soup

Crabs With Ginger And Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Crabs With Ginger& Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Cracker Barrel's Hashbrown Casserole

• 2 hash browns (frozen thawed)
• 2 cps cornflakes (crushed)
• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 170 gr margarine melted
• 60 gr onion (chopped)
• 3 gr salt
• 1 package cream of chicken soup condensed

Cracker Barrels Hashbrown Sidedish

• 2 bag hashbrowns (frozen)
• 1 onion
• 450 ml sour cream
• 280 ml cream of chicken soup
• 140 gr margarine
• 110 gr cheddar cheese

Cranberry

• 1 fat exchange
• 1/2 bread
• 1/2 fruit
• 1/4 recipe
• 180 ml water
• 130 gr mushrooms
• 30 gr brown rice
• 30 gr onion
• 16 ml vegetable oil
• 1 gr thyme (dried)

Cranberry

• 18 chicken wings
• 950 ml saucepan
• 7 gr packed brown sugar
• 5 ml prepared mustard
• 5 ml worcestershire sauce

Cranberry Apple Chicken Breasts

• 4 chicken breasts
• 2 3/8 apple
• 1 monterey jack
• 170 gr cranberries
• 30 gr walnuts
• 5 gr walnuts

Cranberry Chicken

• 1 onion (chopped)
• 1,400 ml broiler
• 475 ml cranberry sauce (whole)
• 120 ml orange juice
• 65 gr seasoned flour
• 60 ml lemon juice
• 60 ml corn oil

Cream Cheese Chicken

• 1 frying chicken
• 1 salt and pepper
• 120 ml sauterne wine
• 170 ml cream cheese
• 30 gr dry italian salad dressing
• 28 gr melted butter
• 7 gr onion (chopped)
• 1 package condensed mushroom soup

Cream Cheese Veggie Spread

• 2 radishes
• 110 ml cream cheese
• 45 gr carrot (grated)
• 34 gr nuts (chopped)
• 3 gr green pepper (chopped)
• 2 gr onion (chopped)

Cream Chicken Soup

• 1 egg yolk
• 475 ml milk
• 475 ml chicken broth
• 240 ml cream
• 16 gr rice

Cream Of Almond Soup

• 1 celery stalk
• 1 garlic clove
• 700 ml chicken stock
• 240 ml cream (heavy)
• 80 gr almonds (ground)
• 28 gr butter
• 16 gr slivered almonds (toasted)
• 1 gr mace

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter

Cream Of Beet Soup

• 1 onion
• 1 marjoram sprig (fresh)
• 550 gr chicken
• 240 ml cream (heavy)
• 190 gr beets
• 32 gr herbs (chopped fresh)
• 26 gr butter (unsalted)
• 30 ml good wine vinegar (red)
• 2 gr of thyme (dried chopped fresh)

Cream Of Brie And Leek Soup

• 8 l leeks
• 2 chives (fresh)
• 1/2 cream
• 375 gr brie cheese
• 110 gr butter
• 65 gr flour
• 55 gr butter in a soup kettle over hea leeks

Cream Of Broccoli And Pea Soup

• 950 ml water
• 200 gr petite peas (frozen thawed)
• 170 gr broccoli florets
• 24 gr flour

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)