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Apricot Pillows

• 375 great cookies
• 2 round cutter
• 2 on greased cookie shee spoon about (apart lightly)
• 1 stick butter
• 1 egg
• 1/2 cookies
• 1/2 apricot filling center of cookies (into)
• 190 gr flour
• 100 gr sugar
• 65 gr firmly packed apricots (dried)

Apricot Tea Cookies

• 3 cookies sheets
• 1 egg yolk
• 3/4 apricot preserves
• 1/4 orange zest
• 325 gr flour
• 130 gr butter (lightly salted)
• 120 gr almonds
• 65 gr sugar
• 2 gr baking powder
• 1 gr salt

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Armadillo Eggs

• 20 jalapeno peppers (whole)
• 1 egg
• 1/2 bisquick mix
• 525 gr pork sausage (hot)
• 475 gr monterey jack cheese
• 425 gr sharp cheddar cheese
• 1 package pork flavor shake n bake

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla

Aunt Martha's Ginger Snaps

• 450 gr flour
• 240 ml molasses
• 230 gr butter
• 200 gr sugar
• 16 gr ginger
• 5 ml soda
• 3 gr salt

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda

Austrian Butter Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 90 gr nuts

Austrian Chocolate Balls

• 2 chocolate squares
• 2 tbs milk
• 1 egg
• 1 egg yolk
• 1 chocolate (square)
• 1 sq
• 3/4 balls
• 3/8 margerine
• 200 gr sugar
• 200 gr confectioners sugar

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)

Bacardi Rum Cake 1

• 80 proof dark rum
• 18 cake mix (yellow)
• 4 eggs
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 75 gr vanilla instant

Bagels 2

• 4 eggs
• 2 cakes yeast (fresh)
• 1,900 ml boiling water
• 1,000 gr flour
• 475 ml lukewarm potato water
• 60 ml salad oil
• 38 gr sugar
• 8 gr salt

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Bagels-Lewis

• 250 gr bread flour
• 240 ml water
• 130 gr flour
• 22 ml honey
• 9 gr yeast
• 4 gr salt

Bake-and-take Peach Coffeecake

• 2 eggs
• 1,400 gr peaches (sliced)
• 700 gr flour
• 400 gr sugar
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 18 gr baking powder