Cookie
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa Cookie Wreath
- 12 mini-chocolate chips
- 6 peanut-shaped peanut butter sandwich cookies
- 2 mini-marshmallows
- 150 gr vanilla flavor candy coating
- 60 ml water (hot)
- 28 gr margarine
- 16 gr flour
- 1 package gingerbread cake
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Sausage And Roasted Pepper Calzone
- 2 eggs
- 1 garlic clove (minced)
- 1/4 italian seasoning
- 260 gr sweet italian sausage
- 110 gr peppers chp (roasted red)
- 110 gr mozzarella cheese (cubes)
- 60 gr green onions (sliced)
- 40 gr ricotta cheese
- 36 gr pine nuts
- 1 gr pepper
Sausage Bread
- 4 eggs
- 2 bread dough
- 400 gr sausage (hot)
- 120 gr romano cheese (grated)
- 110 gr mozzarella cheese (grated)
- 2 gr parsley (chopped)
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Sauteed Eggplant With Tomato
- 1 eggplant
- 1 tomato (chopped)
- 190 gr tomatoes with liquid
- 30 ml water
- 18 gr tomato paste
- 10 ml vinegar
- 6 gr mashed garlic
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Scallops With Mushrooms In Shells
- 250 gr bay scallops (fresh)
- 110 gr butter
- 85 gr thinly mushrooms (sliced)
- 55 gr soft bread crumbs
- 26 gr shallots (finely chopped)
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (finely chopped)
Scones
- 9 eggs
- 2,300 gr unbleached flour (white)
- 1,200 gr sugar
- 700 gr butter
- 525 ml milk
- 250 gr raisins
- 95 gr baking powder
- 50 gr vanilla
- 26 gr salt
Scotch Bonet Pfeffernusse
- 2 eggs
- 1 lemon
- 170 gr dark brown sugar
- 150 gr granulated sugar
- 32 gr almonds (finely chopped)
- 18 gr mixed (finely chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr scotch bonnet pepper (ground)
- 1 gr allspice (ground)
Scotch Scones
- 190 gr sifted flour
- 160 ml milk
- 80 gr quaker oats
- 65 gr shortening
- 50 gr sugar
- 28 gr currants
- 14 gr baking powder
- 2 gr salt
Scots Shortbread
- 300 gr confectioners sugar
- 230 gr butter
- 190 gr flour
Scott's Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr packed brown sugar
- 85 gr butter
- 65 gr flour
- 50 gr sugar
- 7 gr vanilla
- 1 gr baking soda
- 1 gr cinnamon
Scottish Bannocks
- 1/2 stick
- 190 gr all purpose flour
- 160 gr quick-cooking oats
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Scottish Oat Scones
- 1 egg
- 200 gr quick quaker oats
- 190 gr all purpose flour
- 150 gr butter
- 85 gr raisins
- 80 ml milk
- 50 gr sugar
- 5 gr baking powder
- 5 ml cream of tartar
- 1 gr salt
Season's Best Thumbprint Cookies
- 1 egg
- 3/4 cherry pie filling
- 260 gr walnuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt