Cookie

Semolina Butter Cookies

• 12 cookies
• 1 semolina
• 1 wide
• 1/2 apar place an almond on the top of cookie
• 230 gr clarified butter
• 130 gr confectioners sugar
• 65 gr cake flour
• 65 gr all purpose flour
• 3 gr orange zest (chopped)

Sensational Chocolate

• 800 gr fine quality hocoloate (white)
• 250 gr butter (unsalted)
• 220 gr all purpose flour
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 16 gr unsweetened dutch processed
• 5 gr baking powder

Sesame Chicken Fingers

• 270 gr chicken breast
• 90 ml honey
• 65 gr sesame seeds
• 30 ml mustard
• 30 ml olive oil
• 20 gr parmesan cheese

Sesame Cookies

• 2 eggs
• 1 egg yolk
• 290 gr vegetable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 95 gr sesame seeds (toasted)
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Sesame Cookies

• 2 eggs
• 2 cookie sheets with parchment
• 290 gr vegtable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr sesame seeds (toasted)
• 5 gr baking powder
• 5 ml water
• 3 gr vanilla
• 2 gr baking soda

Sesame Peanut Butter Cookies

• 1 egg
• 1/2 sesame seed
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 60 ml honey
• 5 gr ginger
• 3 gr baking powder
• 1 gr baking soda

Sesame Seed Cookies

• 1 egg
• 250 gr am wheat flour (whole)
• 240 ml soy milk
• 190 gr am sesame seeds
• 120 ml honey
• 80 gr coconut
• 80 ml am unrefined vegetable oil
• 9 gr vanilla
• 5 gr non-alum baking powder
• 5 gr baking soda

Seven Layer Cookie

• 210 gr graham cracker crumbs
• 170 gr semi-sweet chocolate chips
• 160 gr butterscotch chips
• 140 gr pecans
• 110 gr margarine
• 1 package coconut (shredded)
• 1 package eagle brand milk

Shamrock Cookies

• 1 egg
• 200 gr confectioners sugar
• 110 gr butter
• 95 gr shortening
• 1 gr peppermint flavoring

Shape A Peanut Cookie

• 1 egg
• 1 orange
• 250 gr flour
• 200 gr sugar
• 150 gr peanut butter
• 110 gr margarine
• 5 gr baking soda
• 2 gr baking powder
• 1 gr salt

Sharp Cheddar And Onion Pizzas

• 6 prebaked italian
• 2 italian tomatoes (plum)
• 65 gr ripe olives (sliced)
• 40 gr cheese
• 30 gr onion (chopped red)

Sheath Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 120 ml buttermilk
• 7 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Short Cake

• 6 pats butter
• 2 eggs
• 1 stick butter
• 250 gr flour
• 60 ml milk
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Shortbread Heart Cookies

• 1993 preheat the oven
• 1/4 thickness
• 375 gr all purpose flour
• 230 gr butter
• 170 gr brown sugar
• 1 gr salt

Shortbread(Cookies)

• 95 gr all purpose flour
• 75 gr fructose
• 55 gr calorie margarine (reduced)
• 9 gr butter flavor
• 2 gr double-acting baking powder

Shortbreads

• 4 balls
• 2 1/2 round cookie cutter
• 2 squares
• 1/4 thickness
• 450 gr all purpose flour
• 250 gr butter (unsalted)
• 200 gr sugar
• 100 gr cornstarch
• 60 ml condensed milk
• 2 gr vanilla extract

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Skillet Strawberry Cookies

• 1 egg
• 180 gr rice krispies
• 140 gr pitted dates
• 100 gr sugar
• 70 gr crystal sugar (red)
• 65 gr nuts (chopped)
• 55 gr butter
• 40 gr coconut
• 4 gr vanilla
• 1 gr salt

Slice & Bake Sugar Cookies

• 48 cookies
• 12 of waxed paper (pieces)
• 12 duty foil (heavy)
• 10 roll
• 6 months
• 4 equal (pieces)
• 3 eggs
• 2 baking shee dough (cut frozen into)
• 1 lemon extract
• 1 waxed paper

Slice And Bake Sugar Cookies

• 12 of waxed paper (pieces)
• 12 duty foil (heavy)
• 12 cookies
• 10 roll
• 6 months
• 4 equal (pieces)
• 3 smilin eggs (whole)
• 2 baking shee forzen dough (cut into)
• 1 lemon extract
• 1 waxed

Slice Of Spice Cookies

• 1 egg
• 1 recipe by southern living
• 220 gr brown sugar
• 220 gr all purpose flour
• 110 gr butter
• 65 gr pecans
• 50 gr sugar
• 9 gr vanilla extract
• 5 gr cinnamon (ground)
• 2 gr baking soda