Cookie

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Vegetable Loaf

• 4 potatoes
• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 onion
• 1 green pepper
• 5/8 tamari
• 190 gr wheat flour (whole)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil

Vegetable Tortilla Stacks

• 170 gr green giant valley combos
• 120 ml picante sauce
• 100 gr green bell pepper (chopped)
• 100 gr bell pepper (chopped red)
• 60 gr onion (chopped)
• 30 ml oil
• 16 packages refried beans

Vegetarian Burgers

• 1 celery stalk
• 1 onion
• 1 scallion
• 1 garlic clove
• 1/2 instant oatmeal (uncooked)
• 200 gr chick peas (slightly cooked)
• 130 gr barley (cooked)
• 30 ml soy sauce
• 2 gr paprika
• 1 gr black pepper (ground)

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)

Vegetarian Pizza

• 12 boboli crust
• 1 tomato
• 1 skim mozzarella cheese
• 90 gr broccoli flowerets
• 18 gr onion rings (red)

Veggie Burgers

• 2 egg whites
• 1 sprinkle of garlic powder
• 1 sprinkle of onions (dried)
• 300 gr oats
• 190 gr carrots (grated)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)

Veggie Burgers 2

• 2 egg whites
• 300 gr oats
• 190 gr carrots (grated)
• 60 ml water
• 60 ml soy sauce
• 45 gr cabbage (diced)

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Vidalia Onion Baked

• 3 grapefruit sized onions
• 45 gr butter melted
• 40 gr brown sugar

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Walnut Biscotti

• 3 egg whites
• 1 egg (white)
• 130 gr all purpose flour
• 120 gr walnuts
• 110 gr packed brown sugar
• 95 gr wheat flour (whole)
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)

Walnut Burgers

• 2 herb seasoned stuffing
• 1/4 sunflower seeds
• 300 gr pkg more-nu tofu silken
• 120 gr walnuts
• 36 gr nutritional yeast
• 34 gr scallions
• 30 ml soy sauce
• 1 gr basil

Walnut Cookies

• 1/2 sweet
• 1/2 salt
• 150 gr soft butter
• 130 gr flour
• 120 gr walnuts (finely chopped)
• 50 gr sugar
• 8 gr vanilla

Walnut Fudge Cookies

• 1 birds custard powder
• 110 gr butter
• 90 gr flour (plain)
• 70 gr caster sugar
• 30 gr walnuts (chopped)

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)