Cream
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fettuccine Al Carciofi
- 6 prosciutto
- 4 artichokes
- 3 shallots
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 950 ml water
- 240 ml whipping cream (heavy)
- 200 gr fettuccine (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
Fettuccine Alfredo
- 240 ml cream (light)
- 200 gr fettuccine
- 110 gr butter
- 85 gr cheddar cheese
- 60 gr parmesan cheese
- 1 gr pepper
Fettuccine Alfredo
- 350 gr fettuccine
- 240 ml cream (heavy)
- 120 gr parmesan (grated)
- 110 gr butter
- 1 gr salt
- 1 gr pepper
- some we a little romano to this for extra flavor
Fettuccine Alfredo #2
- 2 garlic (cloves)
- 525 gr fettuccine (hot cooked)
- 325 ml skim milk
- 30 ml process cream cheese product (light)
- 14 gr margarine
- 8 gr all purpose flour
- 1 gr parsley (chopped fresh)
Fettuccine Alfredo With Backfin Crabmeat
- 1 salt
- 2,800 ml rapidly boiling water
- 475 ml whipping cream (heavy)
- 130 gr lump backfin crabmeat
- 120 gr parmesan cheese (grated)
- 100 gr fettuccine noodles
- 65 gr butter (lightly salted)
- 60 ml olive oil
- 45 ml sal plunge the dry pasta the boiling water for about (into)
Fettuccine Alla Panna***
- 120 ml cream
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (fresh grated)
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettuccine With Cream, Basil And Romano
- 4 green onions
- 1 1/2 romano
- 1 salt
- 1 parmesan
- 120 ml whipping cream
- 100 gr fettuccine
- 40 gr parmesan
- 12 gr basil
- 4 slices bacon
Fettuccine With Peas And Ham
- 6 green onions
- 300 ml whipping cream
- 240 gr tiny peas (frozen)
- 200 gr fettuccine (cooked)
- 130 gr mushrooms (sliced)
- 100 gr ham (boiled chopped)
- 80 gr parmesan cheese
- 14 gr butter (unsalted)
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fettuccine With Smoked Salmon, Vodka And Dill
- 35 real whipping cream
- 140 gr smoked salmon
- 80 gr fettuccini noodles
- 55 gr butter
- 40 gr parmesan cheese
- 28 gr vodka
- 9 gr dill (fresh)
- 1 gr salt
- 1 gr pepper
Fettucine Alfredo
- 1 little pepper
- 120 ml cream (light)
- 110 gr fettucine noodles (fresh)
- 80 gr parmesan cheese (freshly grated)
- 1 gr nutmeg
- 1 gr parsley (fresh)
Fettucine With Butter & Cream
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucini Alfredo
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
Fettucini Florentine
- 1/4 prosciutto (dried)
- 700 ml cream (heavy)
- 45 gr butter
- 40 gr parmesan cheese
Fettucini With Broccoli Pesto
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt
Ff No-cream Asparagus Soup
- 4 pepper (pieces white)
- 2 onions
- 2 leeks
- 1,400 ml vegetable stock
- 700 gr asparagus
- 1 package butter buds
Fiddle's Banana Bread
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiddlehead Quiche
- 18 fiddlehead crosiers (cooked)
- 8 pastry shell unbaked
- 3 eggs
- 2 scallions (minced)
- 240 ml milk
- 120 ml cream
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon crisp nutmeg (sliced fried grated)