Cream
Freezer Pumpkin Pie
- 90 b
- 9 pie (pan)
- 6 ingredien stir in ice cream
- 1 pecans (ground)
- 950 ml vanilla ice cream softened
- 250 gr pumpkin (canned)
- 120 gr gingersnaps (ground)
- 110 gr brown sugar packed
- 55 gr butter
- 50 gr sugar
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Buttercream Cookies
- 1 softened margerine
- 1 egg
- 300 gr powdered sugar
- 280 gr flour
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Chicken
- 4 chicken breasts
- 120 ml dry wine (white)
- 30 ml dijon mustard
- 1 gr black pepper vegetable cooking spray (ground)
- 1 package cream of chicken soup
- 1 package florentine rice mix
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
French Cream Almondine
- 3/4 marshmallow creme
- 1,200 ml milk chocolate
- 300 gr almonds
- 120 ml milk
French Cream Pie
- 1 egg
- 240 ml sour cream
- 200 gr sugar (white)
- 170 gr raisins
- 3 gr flour
- 1 gr cinnamon
French Curled Cookies
- 4 egg whites
- 1 recipe by southern living
- 200 gr powdered sugar
- 85 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
French Fry Spam Casserole
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 75 gr corn flakes (finely crushed)
- 65 gr bell pepper (chopped red)
- 60 gr green onion (chopped)
- 1 package condensed cream of chicken
French Fudge
- 80 gr chocolate chips
- 85 ml cream cheese
- 16 gr cornstarch
- 14 gr liquid sugar replacement
- 7 gr vanilla extract
French Meringue Strips
- 2 egg yolks (beaten slightly)
- 2 egg whites
- 400 gr confectioners sugar sifted
- 375 gr pillsbury best all purpose flour sifted
- 230 gr butter softened
- 150 gr sugar
- 120 gr funstens almonds (chopped)
- 8 gr sugar
- 4 gr frenchs vanilla
- 1 gr salt
French Scrambled Eggs
- 20 to blend egg (beaten)
- 4 only leek (white)
- 230 ml in cream (cut pieces)
- 70 gr butter
- 1 gr mint (minced)
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Silk Pie
- 9 pastry shell unsweetened whipped cream (baked)
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 95 gr unsweetened chocolate melted
- 7 gr vanilla
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla