Cream
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
Food Service Chocolate Chunk Cookies
- 6 pecan (pieces)
- 3 eggs
- 525 gr semi-sweet chocolate
- 450 gr all purpose flour
- 200 gr granulated sugar
- 150 gr butter
- 150 gr margarine
- 150 gr packed brown sugar
- 9 gr vanilla
- 2 gr baking soda
Foolproof Beef And Broccoli
- 1 clove garlic
- 1 onion
- 350 gr beef sirloin steak (boneless)
- 180 gr broccoli flowerets
- 290 ml campbells cream
- 60 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
Foreign/u.s. Equivalents
- 20 fl
- 2 cake
- 1 imperial
- 32 gr chocolate
- 24 gr bakers yeast
- 18 gr yeast (dried)
Forest Fettucine With Morels And Breast Of Pheasant
- 24 fiddlehead ferns
- 18 1/2 morels (dried)
- 2 morel powder
- 2 extra egs
- 2 extra egg yolks
- 2 pheasant breasts
- 750 gr pheasants
- 95 gr semolina flour
- 40 gr butter
- 28 gr butter prepare the fettucine
Four Cheese Rotini W/ Asparagus
- 350 gr asparagus in (cut)
- 325 gr rotini pasta
- 180 ml milk
- 180 ml water
- 110 gr goat cheese
- 2 gr tarragon
- 1 package knorr primavera sauce mix
Four Cheese, Pasta And Beef
- 1/2 sharp (shredded)
- 425 gr chunky pasta style
- 350 gr beef (ground)
- 120 gr green onions (sliced)
- 75 gr penne
- 60 gr swiss cheese (shredded)
- 85 ml cream cheese
- 40 gr parmesan cheese (shredded)
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Fourth Of July Flag Cake
- 2 blueberries (fresh)
- 900 gr strawberries (fresh)
- 700 ml whipping cream
- 100 gr confectioners sugar
Fran,s Potatoe Soup
- 750 gr potatoes (diced)
- 600 ml milk
- 240 gr cheese whiz
- 200 gr celery (diced)
- 120 gr onion (diced)
- 16 ml oil
- 2 packages cream of celery soup
- 1 package smokey links up (cut)
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Frank Khachi's Mind
- 2 seedless green grapes
- 2 chiles (hot)
- 55 gr butter
- 45 gr rum
- 16 ml honey
- 1 gr vanilla
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Frankfurter Gruene Sauce
- 2 onions
- 2 eggs
- 700 gr mixed herbs
- 240 ml sour cream
- 90 gr low-fat cottage cheese
- 30 ml cream
- 30 ml mayonnaise
Fred Mcmurrays' Chocolate Fudge Upside Down C
- 350 ml water boiling
- 250 gr sugar (white)
- 130 gr flour
- 120 ml milk (room temp)
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 30 gr cocoa
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
Freezer Ice Cream
- 1,900 ml pet lite milk
- 600 gr strawberries
- 475 ml orange juice
- 100 gr sugar subs equivalent
- 80 ml pineapple juice
- 8 slices pineapple
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper