Cream

French Silk Pie

• 4 eggs
• 4 squares bitter chocolate
• 1 pie shell (baked)
• 425 gr butter
• 400 gr granulated sugar
• 4 gr vanilla

French Stew

• 1 burgundy
• 900 gr stew beef
• 140 gr green olives
• 130 gr baby carrots (cooked)
• 120 gr onions
• 1 package cream of mushroom soup
• 1 package dry onion-soup mix

French Strawberry Pie

• 9 pie shell
• 1 lemon juice
• 600 gr strawberries (fresh)
• 240 ml whipping cream
• 200 gr sugar
• 45 ml cream
• 85 ml cream cheese
• 16 gr cornstarch

French Style Herbed Cheese

• 230 ml pkg softened cream cheese
• 30 ml milk
• 1 gr oregano leaves (crushed dried)
• 1 gr garlic powder
• 1 gr onion powder
• 1 gr pepper

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

French Toast Cheddar Sandwiches

• 2 eggs
• 1 mustard
• 80 ml milk
• 14 gr butter
• 1 gr salt
• 8 slices bread (white)
• 4 slices cheddar cheese

French Toast Strata

• 12 bread (cubes)
• 8 egg
• 600 ml milk
• 230 ml cream cheese
• 85 gr margarine
• 80 gr maple syrup

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 250 gr sugar
• 150 gr apples (peeled finely grated)
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Apple Butter Cake

• 3 eggs
• 3 macintosh apples
• 700 gr sugar
• 375 gr flour
• 240 gr walnuts
• 230 gr butter
• 120 ml sherry
• 9 gr vanilla
• 7 gr baking soda
• 3 gr cinnamon

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fresh Apple Loaf

• 1 egg
• 1 apples
• 350 ml buttermilk
• 130 gr pastry flour
• 95 gr bread flour
• 95 gr wheat germ
• 60 ml honey
• 55 gr butter
• 12 gr baking powder
• 3 gr cinnamon (ground)

Fresh Apple Quiche

• 4 eggs (beaten)
• 2 delicious apples pared (red)
• 1 single deep dish pie crust
• 475 ml cream (light)
• 65 gr bulk sausage
• 60 gr cheese (shredded)
• 60 gr onion (chopped)
• 16 ml lemon juice
• 14 gr sugar
• 1 gr thyme

Fresh Apricot Ice Cream **

• 1 1/2 apricots (fresh)
• 350 ml evaporated milk
• 350 gr apricot nectar
• 240 ml yogurt (plain)
• 150 gr sugar
• 4 gr vanilla
• 1 package gelatin (unflavored)

Fresh Berry Tarts *

• 16 cherry preserve
• 15 tar
• 15 sweet pie crus arrange cherries atop cream in one tart
• 3 sweet cherries
• 1 1/2 kirsch
• 1,700 gr blueberries (fresh)
• 600 gr apple cider jelly
• 30 ml lemon juice (fresh)

Fresh Blueberry Cream Pie

• 6 ingredients
• 2 1/2 blueberries
• 1 egg
• 1 pastry shell
• 240 ml sour cream
• 150 gr sugar
• 45 gr butter
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla extract

Fresh Blueberry Pie

• 10 1/2 blueberries (fresh)
• 3 oleo
• 1 egg (beaten)
• 1 pie crust
• 240 ml sour cream
• 150 gr sugar
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla
• 1 gr salt

Fresh Cherry Bread

• 2 eggs (beaten)
• 1 stick butter softened
• 1 pitted cherries note (fresh)
• 220 gr king arthur unbleached all-purpose flour
• 150 gr granulated sugar
• 14 gr baking powder
• 14 gr vanilla extract
• 3 gr coriander
• 1 gr salt

Fresh Cherry Pie

• 4 cherries
• 1 pie shell
• 270 gr sugar
• 40 gr flour
• 14 gr butter
• 3 gr almond extract

Fresh Cherry Pie With A Buttery Cream Cheese Crust

• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 110 ml cream cheese
• 3 gr cinnamon