Cream
Golden Brown Coffee Cake
- 3 eggs
- 400 gr all purpose flour
- 240 ml buttermilk
- 170 gr butter
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Golden Buttermilk Biscuits
- 250 gr all purpose flour
- 180 ml buttermilk
- 95 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 2 ml cream of tarter
- 1 gr baking soda
- 1 gr salt
Golden Cheese & Pepper Rolls
- 24 equal (pieces)
- 1 egg
- 240 ml green giant cream
- 65 gr bell (finely chopped red)
- 65 gr monterey jack cheese with
- 45 ml water
- 30 ml oil
- 14 gr butter
- 1 package pillsbury roll mix (hot)
Golden Chocolate Cake
- 18 1/4 cake mix without (yellow)
- 4 eggs
- 3 milk chocolate candy bars
- 1 pecans
- 230 ml sour cream
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml vegetable oil
- 85 gr instant vanilla pudding mix
- 80 gr coconut
Golden Fruitcake
- 8 eggs
- 550 gr apricots (chopped dried)
- 500 gr sifted cake flour
- 325 gr seeded raisins
- 300 gr sugar
- 290 gr shortening
- 90 gr candied cherries (chopped)
- 90 gr citron (chopped)
- 65 gr candied orange peel (chopped)
- 60 gr blanched almonds
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Golden Onion Quiche
- 8 prebaked quiche shell
- 3 eggs
- 3 ozs gruyere cheese (freshly grated)
- 450 gr onions (sliced)
- 240 ml cream (heavy)
- 60 gr butter (unsalted)
- 30 ml safflower oil
- 16 gr flour
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
Golden Sugar Cookies
- 4 ingredients (together)
- 4 ths
- 2 egg yolks
- 2 on ungreased shee bake at (inches apart)
- 400 gr sugar
- 325 gr sifted flour
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr lemon flavoring
Goldilocks' Gourmet Spinach Soup
- 1 scallion
- 1 swiss
- 475 ml milk
- 475 ml chicken broth
- 110 ml cream cheese
- 45 gr spinach
- 40 gr mushrooms
- 24 gr butter
- 14 gr flour
- 1 gr salt
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Goldy's Irish Soda Bread
- 1 caraway seed
- 1 egg
- 325 gr all purpose flour
- 300 ml buttermilk
- 170 gr raisins
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 ml sour cream
- 7 gr baking powder
- 2 gr salt
Goldy's Sorry Cake
- 6 eggs (separated)
- 2 orange zest (freshly)
- 1 cranberries quartered
- 600 gr confectioners sugar
- 325 gr sugar
- 250 gr all purpose flour
- 250 gr wheat broken (shredded)
- 240 ml buttermilk
- 95 gr vegetable shortening (solid)
- 65 gr pecans (chopped)
Gomer's Banana Bread Pyle
- 6 bananas mashed
- 4 eggs well (beaten)
- 400 gr sugar
- 325 gr sifted all-purpose flour
- 230 gr butter
- 65 gr macadamia nuts (chopped)
- 9 gr baking soda
- 3 gr salt
Good Fruit Spice Cake: God Mjuk Pepparkaka****
- 3 eggs see note
- 200 gr funstens nuts (chopped)
- 190 gr pillsburys best all purpose flour sifted
- 170 gr raisins
- 120 ml cream (light)
- 110 gr butter melted
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 9 gr double-acting baking powder
- 3 gr frenchs cinnamon
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar
Good Ole Coleslaw
- 1 carrot
- 1 onion
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml sour cream
- 18 gr caraway seeds
- 16 ml vinegar
- 10 ml dijon mustard
- some sugar
- some salt and pepper
Good'n Easy Stew
- 1 1/2 chunks
- 1,400 gr stewing beef in (lean cut)
- 300 ml cream of mushroom soup
- 120 ml sauterne wine
- 40 gr mushrooms (sliced)
- 22 gr envlp dry onion soup mix
Goodness Cookies
- 100 bran cereal
- 1 egg
- 1 semi-sweet cho chips
- 130 gr wheat flour (whole)
- 110 gr butter
- 110 gr firmly packed brown sugar
- 60 ml liquid honey
- 85 gr raisins
- 60 gr almonds (sliced)
- 5 gr baking powder
Goody Cake
- 9 to form bottom layer (pan)
- 1 stick butter
- 1 box
- 140 gr nuts
- 1 package cake mix (yellow)
- 1 package powdered sugar
- 1 package cream cheese
Gooey Butter Cake A La St. Louis, Mo
- 8 soft
- 2 eggs (slightly beaten)
- 1 filling
- 375 gr powdered sugar
- 110 gr butter
- 7 gr vanilla
Gooseberry Burnt Creams
- 1 tart green gooseberries
- 1/2 fromage blanc
- 240 ml double cream
- 120 gr granulated sugar
- 95 gr caster sugar