Cream

Ginger-glazed Salmon

• 8 salmon filet (pieces)
• 30 ml lime juice (fresh)
• 30 ml soy sauce
• 14 gr firmly packed brown sugar
• 5 gr ginger (grated fresh)
• 5 ml olive oil
• 2 gr mint (chopped fresh)
• 2 gr lime peel (grated)
• 1 gr pepper (freshly ground)

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-snappy Pumpkin Pie

• 20 ginger snap cookies
• 2 whipped topping
• 50 gr crush peanut brittle
• 1 package libbys pumpkin pie mix

Gingerbread

• 1 bisquick mix
• 1 yolk
• 1/2 egg
• 60 ml molasses
• 60 ml water
• 26 gr sugar
• 1 gr cinnamon
• 1 gr ginger

Gingerbread Bears

• 1 egg
• 1 spices
• 450 gr flour
• 230 gr butter
• 120 ml molasses
• 150 gr brown sugar
• 5 gr baking powder
• 3 gr salt

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Gingerbread Muffins

• 4 eggs
• 500 gr wheat flour (whole)
• 240 ml molasses
• 240 ml sour cream
• 200 gr sugar
• 190 gr vegetable shortening
• 170 gr raisins
• 140 gr pecans
• 10 gr ginger
• 9 gr baking soda

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Gingerbread Scones With Lemon Breakfast Cream

• 2 egg whites
• 2 lemonade
• 3/8 margerine
• 220 gr flour
• 120 gr oats
• 90 gr ricotta cheese
• 80 ml skim milk
• 55 gr currants
• 50 gr sugar
• 30 ml molasses

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Gingersnaps

• 2 on a baking shee bake at (inches apart)
• 1 egg
• 250 gr flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 10 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Girl Scout Cookies

• 2 eggs
• 1 decorators sugar (optional)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Coffee Cake

• 2 eggs
• 350 gr flour
• 240 ml sour cream
• 110 gr butter
• 100 gr sugar
• 70 gr post grape nuts
• 10 gr maxwell house instant coffee
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr calumet baking powder

Glazed Fresh Strawberry Pie

• 9 pie shell
• 900 gr strawberries
• 200 gr sugar
• 28 gr cornstarch
• 1 ml water