Cream

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Glazed Plum Bundt Cake

• 4 egg whites
• 3 plums
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml canola oil
• 120 gr walnuts
• 110 gr brown sugar (light)
• 60 ml low-fat buttermilk
• 34 gr butter (unsalted)

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Glazed Strawberry Pie

• 1 pie crust
• 600 gr strawberries
• 140 ml water (cold)
• 30 ml water
• 12 gr cornstarch
• 1 gr salt

Gloria Moss Old Fashioned Pumpkin Pie

• 9 in pie crust
• 3 eggs
• 1 pastry
• 1 egg (beaten)
• 1 whipped cream
• 400 gr mashed pumpkin (cooked)
• 350 ml milk
• 220 gr dark brown sugar
• 14 gr brandy
• 5 gr cinnamon

Glorified Pasta Salad

• 11 mandarin oranges
• 8 seedless grapes
• 2 egg
• 2 liquid
• 2 miniature marshmallows
• 1 acini di pepe
• 600 gr pineapple (crushed)
• 600 ml whipping cream whipped
• 45 ml lemon juice from
• 34 gr maraschino (finely chopped)

Glutinous Rice With Mangoes

• 6 ripe mangoes
• 650 ml coconut cream
• 350 gr glutinous rice
• 100 gr sugar
• 26 gr sugar
• 16 gr sesame seeds
• 4 gr salt

Godiva Chocolate Covered Banana

• 120 ml vanilla ice cream
• 55 ml godiva liqueur
• 14 gr dark rum
• 1/2 slices banana (sliced)

Godiva Ice Cream Soda

• 4 cola
• 1 scoop vanilla ice cream
• 40 ml godiva liqueur

Godiva Irish Coffee

• 110 gr coffee (hot)
• 40 ml godiva liqueur
• 22 ml irish cream liqueur

Godiva Irish Freeze

• 40 ml godiva liqueur
• 22 ml irish cream liqueur

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Golden Apple Custard Pie

• 400 degree oven
• 9 unbaked pie shell
• 3 eggs
• 350 ml milk
• 120 ml cream (light)
• 100 gr sugar
• 14 gr butter
• 8 gr sugar
• 8 gr sugar with nutmeg
• 4 gr vanilla extract