Cream

Victoria Sponge Cake

• 4 eggs
• 1 nbsp
• 1 raspberry jam
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 200 gr sugar
• 9 gr baking powder
• 8 gr sugar

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Vidalia Onion Pie

• 375 oven
• 11 pie shells (baked)
• 6 vidalia onions
• 4 eggs
• 4 shakes of tabasco sauce
• 1 stick of butter
• 32 gr cheese for top (grated)
• 20 gr parmesan cheese (grated)

Vidalia Onion Supper Bread

• 1 american cheese
• 1/2 sharp process (shredded)
• 120 ml dairy sour cream
• 60 gr vidalia onions (chopped)
• 28 gr butter
• 1 package corn-muffin mix

Vienna Steaks

• 1 egg
• 1 drops onion juice
• 230 gr beef (ground)
• 130 gr veal (ground)
• 120 ml sour cream
• 5 ml lemon juice
• 3 gr salt
• 1 gr paprika
• 1 gr nutmeg (grated)

Viennese Spiced Coffee

• 3 stick cinnamon (inches)
• 700 ml water
• 80 gr instant coffee
• 38 gr sugar

Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam

Waldorf Astoria Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 350 ml milk
• 250 gr cake flour
• 140 gr nut meats
• 130 gr bitter chocolate
• 110 gr butter
• 60 gr chocolate

Walnut And Chocolate Tassies

• 143678160919 1/2 prepare crust coat
• 12 molds
• 2 egg (white)
• 2 minimuffin tins
• 1 3/4 in diameter (inches)
• 1 crust nonstick cooking spray
• 130 gr all purpose flour
• 120 ml whipping cream
• 100 gr granulated sugar
• 90 gr walnuts (chopped)

Walnut Brownies

• 1 egg
• 100 gr sugar
• 65 gr all purpose flour
• 50 gr shortening
• 30 gr walnuts (chopped)
• 16 gr baking cocoa
• 1 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Walnut Cake

• 10 uneeda biscuits (crushed)
• 8 eggs (separated)
• 1 lemon rind (whole grated)
• 475 ml cream (heavy)
• 300 gr sugar
• 300 gr walnuts (finely ground)
• 160 gr apricot jam
• 50 gr sugar
• 9 gr vanilla extract

Walnut Cake With Coffee Cream

• 20 mins
• 4 egg whites
• 3 egg yolks
• 2 fl madeira
• 1 walnut crystallized flowers (garnish halves)
• 1/2 walnuts
• 300 ml fl cream
• 120 gr fl strong coffee
• 38 gr icing sugar
• 9 gr butter

Walnut Carrot Cake ~

• 4 eggs
• 450 gr brown sugar
• 375 gr carrots
• 375 gr all purpose flour
• 240 ml oil
• 180 gr english walnuts
• 45 ml milk
• 14 gr baking powder
• 6 gr salt
• 4 gr cinnamon

Walnut Cheddar Apple Bread

• 2 eggs
• 1 apples (dried)
• 250 gr all purpose flour
• 240 ml sour cream
• 220 gr brown sugar (light)
• 110 gr butter
• 60 ml milk
• 60 gr walnuts
• 55 gr cheddar cheese (shredded)
• 9 gr baking powder

Walnut Cookies

• 1/2 sweet
• 1/2 salt
• 150 gr soft butter
• 130 gr flour
• 120 gr walnuts (finely chopped)
• 50 gr sugar
• 8 gr vanilla

Walnut Dainties

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 170 gr soft butter
• 120 gr walnuts (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 2 gr rum flavoring

Walnut Fudge Cookies

• 1 birds custard powder
• 110 gr butter
• 90 gr flour (plain)
• 70 gr caster sugar
• 30 gr walnuts (chopped)

Walnut Pepper Biscotti

• 2 egg
• 220 gr flour
• 200 gr sugar
• 180 gr walnuts
• 110 gr butter
• 7 gr vanilla extract
• 4 gr pepper
• 4 gr orange peel
• 2 gr baking soda
• 2 gr baking powder

Walnut Pie A La Mode

• 6 egg yolks
• 1 bean
• 1 egg
• 1 egg yolk
• 700 ml cream
• 600 gr sugar
• 475 ml milk
• 475 ml cream
• 375 gr flour
• 230 gr walnuts

Walnut Pound Cake

• 5 eggs
• 2 tspoon vanilla
• 1/4 tspoon salt
• 1/4 tspoon baking powder
• 600 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr walnuts (chopped)
• 95 gr shortening

Walnut Quick Bread

• 1 egg
• 400 ml milk
• 375 gr flour
• 200 gr sugar
• 120 gr walnuts
• 60 ml oil
• 14 gr baking powder
• 2 gr vanilla
• 1 gr salt
• 1 gr baking soda

Walnut Shortbread

• 12 walnut (pieces)
• 230 gr softened butter
• 180 gr walnuts (chopped)
• 150 gr icing sugar
• 4 gr vanilla

Walnut-cheese Spread

• 60 gr walnuts
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr green onions