Dough
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Scottish Shortbread/country Christmas
- 650 gr all purpose flour
- 450 gr butter
- 200 gr sugar
- 130 gr rice flour
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Pizza Primavera
- 10 baking sheet
- 120 gr bennets chili
- 90 gr broccoli (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (chopped red)
- 65 gr imitation crab blend
- 60 gr shrimp (peeled cooked)
- 60 gr green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Season's Best Thumbprint Cookies
- 1 egg
- 3/4 cherry pie filling
- 260 gr walnuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Seed Cookies
- 4 eggs
- 600 gr flour
- 400 gr sugar
- 375 gr rounded shortening
- 180 ml buttermilk
- 130 gr sesame seeds about
- 110 gr margarine
- 18 gr baking powder
- 14 gr vanilla
- 9 gr baking soda
Seitan
- 4 long
- 1 kombu
- 3/4 tamari
- 2,000 gr bread flour (white)
- 1,900 ml water
- 60 gr ginger
- 10 gr ginger powder
- 1 slice onion
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Semolina Butter Cookies
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt
Sesame Biscotti
- 2 eggs
- 1 sesame seeds
- 1 egg (white)
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Sesame Cookies
- 2 eggs
- 1 egg yolk
- 290 gr vegetable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 95 gr sesame seeds (toasted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Peanut Butter Cookies
- 1 egg
- 1/2 sesame seed
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 60 ml honey
- 5 gr ginger
- 3 gr baking powder
- 1 gr baking soda
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Shamrock Cookies
- 1 egg
- 200 gr confectioners sugar
- 110 gr butter
- 95 gr shortening
- 1 gr peppermint flavoring