Dough

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Puffs

• 1 egg
• 1/4 swiss chesse
• 280 gr chicken
• 60 ml mayonnaise
• 32 gr flour
• 26 gr celery
• 10 ml dry wine (white)
• 9 gr butter
• 6 gr pimento

Chicken Roll

• 375 degree oven
• 8 crescent dinner rolls
• 8 breaded chicken chunks (frozen)
• 8 triangle
• 8 rollups
• 2 che ese
• 1 egg (slightly beaten)
• 1 sesame seeds
• 1 chicken on shortest side of triangle (chunk)
• 1 note tonight i used one of the recipes for chicken pocket dough

Chicken Soup With Potato Dumplings

• 18 balls
• 8 ingredients
• 1 1/2 in diameter (inches)
• 1 1/2 bisquick
• 1 garlic
• 1,600 gr dutch oven
• 1,400 ml chicken broth
• 280 gr chicken
• 150 gr mashed potatoes
• 130 gr carrots

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken With Dumplings

• 1 onion (chopped)
• 1 lowfat up
• 1,300 gr chicken (pieces)
• 425 ml milk
• 250 gr flour
• 50 gr shortening
• 14 gr baking powder
• 6 gr salt
• 3 gr thyme crumbled
• 3 gr salt

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chili Dog Rolls

• 1 tomato
• 1 tvp granules
• 1 onion
• 1 garlic clove
• 1/2 green pepper
• 500 gr flour
• 230 ml tomato sauce
• 85 gr mushrooms
• 18 gr yeast
• 16 ml olive oil

Chili Pepper Pizza

• 8 ripe
• 1 onion
• 1 garlic clove
• 160 ml warm water
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 80 gr mozzarella cheese
• 45 ml olive oil
• 32 gr pepperoni stick
• 18 gr tomato paste

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chinese Pancakes

• 250 gr all purpose flour
• 180 ml water (very hot)
• 30 ml sesame oil

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Chipotle Pizza

• 1 mashed chipotle (canned)
• 1/2 recipe pizza dough youre
• 55 gr mozzarella cheese (grated)
• 30 ml olive oil
• 16 ml chipotle juices
• 16 gr parmesan cheese (freshly grated)
• 3 gr garlic

Chippewa Indian Fried Bread

• 375 in skille gently place
• 10 round
• 8 combine flour
• 8 balls
• 4 times smooth ball (into)
• 1 vegetable oil
• 1 oil
• 1 bread round in
• 325 gr all purpose flour
• 180 ml warm water

Choco-surprise Cookies

• 2 eggs
• 230 gr peanut butter
• 220 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 packages milk chocolate stars

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate

• 1 egg
• 1/2 raspberry preserves
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house

Chocolate

• 1 egg
• 220 gr all purpose flour
• 220 gr sugar (white)
• 80 gr flaked coconut
• 75 gr butter
• 65 gr shortening
• 85 ml cream cheese
• 34 gr nuts (finely chopped)
• 28 gr unsweetened cocoa powder
• 16 ml milk

Chocolate

• 2 eggs
• 1 cake mix
• 200 gr chocolate-covered raisins
• 180 ml vegetable oil
• 160 gr quick-cooking oats
• 4 gr vanilla extract
• 1 gr cinnamon

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar